Born at Redhook Brewlab in Seattle, My Oh My Caramel Macchiato Milk Stout, Redhook’s new spring seasonal, is a rich, espresso-driven milk stout with the perfect hint of caramel sweetness. Inspired by the popular caramel macchiato coffee drink, Redhook head brewer Nick Crandall first brewed the beer last year as an experimental recipe poured exclusively at Brewlab.

After about 20 months of planning and building, Craft Brew Alliance (CBA) will finally open its Redhook brewpub in downtown Seattle in August. Located in the Pike Motorworks Building in Seattle’s Capitol Hill neighborhood, the 10,000 sq. ft. Redhook “Brewlab” will feature a 10-barrel brewing system, 16 rotating draft beers and seating for 260 people, according to Derek Hahm, CBA’s vice president of sales and brewpubs.

Redhook Brewery today announced the release of Bicoastal IPA, a mash up between a hazy New England IPA and a west coast IPA. The hazy New England-style IPA is taking both coasts by storm. Redhook Brewery has a unique perspective on the trend, having a presence in both Washington and New Hampshire.

Redhook Brewery is bringing back its fan-favorite Big Ballard Imperial IPA in 22-ounce bottles and six-packs, which will be available year round throughout Washington State. To celebrate the beer’s return, Redhook will host an open house launch party at fellow Washington original Filson’s Ballard location.

Redhook Brewery is bringing back its iconic Blackhook Porter, long a favorite of dark beer fans, as its 2017 spring seasonal.

Redhook Brewery is celebrating the Fourth of July with a new brew, American Pale Ale. This hoppy addition to Redhook’s year-round lineup, featuring classic red, white and blue packaging, will be available nationally starting in July 2016.

Redhook Brewery introduced a new summer seasonal that is a true Seattle original. Summerhook is a golden rye ale made for Seattle summers: picnics at Green Lake, day games at Safeco Field, or warm evenings at the Fremont Solstice Fair. Summerhook is a new addition to Redhook’s seasonal line up that features crisp hoppiness and rye malt characteristics. Summerhook’s light body and 4.7 percent ABV make it a refreshing must for the season.

In celebration of 20 years of brewing in Portsmouth and pioneering the concept of a bi-coastal brewery in the U.S., Redhook Brewery will team up with three local breweries — Stoneface Brewing Co., Tuckerman Brewing Co. and Smuttlabs of Smuttynose Brewing Company — for the first ever “Celebrations and Beers” collaboration series.

Amid increasing competition from thousands of fast-growing startup breweries, Oregon’s Craft Brew Alliance — which makes and markets the Kona, Widmer, Redhook, Omission and Square Mile Cider brands — is fine-tuning its go-to market strategy. Despite a somewhat lethargic 2015 where net sales increased just two percent, CEO Andy Thomas and other CBA executives who spoke to investors during last week’s earnings call, remained optimistic about the company’s position as it approaches the end of this year’s first quarter.

Redhook Brewery announced today that it will release its original Blackhook Porter, the iconic dark beer that helped pave the way for Redhook to become one of America’s first craft breweries more than 30 years ago, as the brewery’s new spring seasonal.

Earlier this month, Craft Brew Alliance — which produces and markets the Redhook brand, as well as the Widmer, Kona and Omission lines of craft beers — announced plans to open a new Redhook Brewery brewpub in Seattle, the brand’s birthplace.

For the 31st straight year, Redhook is celebrating the return of colder days and even colder nights with its latest release of long-time seasonal favorite Winterhook. Continuing its tradition of bringing a little holiday variety to this winter warmer, Redhook has once again riffed on the beer’s recipe to create Winterhook #31.

Redhook Brewery, a Seattle staple since 1981, is unveiling a retro-style ESB design (Extra Special Bitter) today to pay homage to their brewing history in the Seattle. The throwback design will be featured on both bottle packaging as well as on a new 16 oz. can also introduced today. Both packages are available only in the Northwest.