1/28/2016 -- Beyond Beer Batter, The Art of Cooking with Beer's Ingredients
OFFICIAL BREWERY EVENT FROM Thirsty Bear Brewing Company
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Executive Chef Rob McCarthy guides attendees through the art of cooking with beer's raw ingredients.Executive Chef Rob McCarthy guides attendees through the art of cooking with beer's raw ingredients: hops and malts. Learn to cook delectable dishes and then eat them all -- paired with organic ThirstyBear beers! Featured dishes to include lager popcorn; fermented vegetables with yeast extract; seared monkfish with chilies, olive and hop butter; acidulated malt wort braised pigs feet with brussel kraut; and black and tan sorbet.
Event listing posted on December 8, 2015 6:43PM