Zoe Licata joined Brewbound in 2021 after several years of freelance reporting and documentary work. She’s a Massachusetts native, guinea pig for bev-alc innovation and savant in Gen Z culture.
The craft segment’s slide into the red in off-premise scan data against tough year-ago comps may not be a bad thing for craft brewers, according to Brewers Association (BA) chief economist Bart Watson.
Beer consumption by Americans did not increase during the COVID-19 pandemic, according to research by Echelon Insights on behalf of the Beer Institute (BI), a national trade association.
Black is Beautiful, a collaborative initiative started by Weathered Souls Brewing to fight police brutality and other injustices against people of color, has raised $2.2 million, according to a Facebook post by the San Antonio-basec craft brewery.
Seventy-seven percent of consumers are spending the same or more than they did pre-COVID-19, according to the latest CGA on-premise report spanning June 4-7.
Sloop Brewing Co. moved up nearly 50 spots in the Brewers Association’s (BA) 2020 regional brewery rankings, rising from the 120th to the 72nd largest regional craft brewery by volume in the country.
Amherst, Wisconsin-based Central Waters Brewing announced on Twitter Sunday that it will be taking over the closed Pabst pilot facility in downtown Milwaukee, converting the space into its own pilot brewery and taproom.
San Diego-based yeast and fermentation company White Labs launched PurePitch Next Generation (PPNG) yeast today, a new packaged yeast product developed through feedback from brewers.