Jessica Infante

Jessica Infante

Managing Editor, Brewbound

Jessica Infante joined Brewbound in 2019 after nearly a decade in a variety of marketing roles in the craft beer industry. Prior to that, she was a daily newspaper reporter at the Jersey Shore. Jess holds a bachelor’s degree in magazine journalism from the S.I. Newhouse School of Public Communications at Syracuse University and a master’s degree in integrated marketing communication from Emerson College. She is a certified Cicerone and lives in Salem, Massachusetts.

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Posts by Jessica Infante

Off-Premise Beer Category Sales Exceed $1 Billion in 3 of Last 4 Weeks

Off-Premise Beer Category Sales Exceed $1 Billion in 3 of Last 4 Weeks

Off-premise beer category dollar sales have topped $1 billion in three of the last four weeks, according to market research firm Nielsen. Sales of beer, cider and FMBs increased 20.3%, to $1.006 billion, for the one-week period ending June 13, Nielsen reported.

Brewers Registering Fewer New Product Labels

Brewers Registering Fewer New Product Labels

Since the COVID-19 pandemic began, new product innovation at breweries has declined by nearly half, according to alcoholic beverage compliance firm Sovos ShipCompliant. New product registration from breweries declined 43.4% in April and May in Sovos ShipCompliant’s database, compared to the same months in 2019.

Consumers Cautiously Returning to On-Premise Establishments

Consumers Cautiously Returning to On-Premise Establishments

With restaurants and other on-premise retailers allowed to reopen in varying capacities in all 50 states, consumers are tentatively wading back into dining out, according to a survey conducted by Nielsen CGA, the market research firm’s on-premise arm. Nielsen CGA surveyed consumers from June 5-7 in four states — California, New York, Texas and Florida — where restaurants reopened to varying degrees.

Keg Hounds’ Mark Carpenter Discusses Keg Tracking as On-Premise Channel Begins to Reopen

Keg Hounds’ Mark Carpenter Discusses Keg Tracking as On-Premise Channel Begins to Reopen

As the bar and restaurant industry begins the slow return to normalcy, millions of kegs of varying degrees of fullness have sat idle for months in coolers across the country. Keg Hounds chief revenue officer Mark Carpenter joined Brewbound for a conversation about keg tracking, inventory, maintenance and loss, particularly after the long pause of draft service due to the COVID-19 pandemic.

Legislative Updates: Michigan Considers ‘Social Districts’ for Public Consumption

Legislative Updates: Michigan Considers ‘Social Districts’ for Public Consumption

Michigan legislators are considering a bill that would extend indefinitely delivery sales of alcoholic beverages for bars and restaurants and create “social districts” in which consumers would be able to drink beer, wine or spirits in a common area outside the walls or designated patio spaces of licensed establishments, according to MLive.com.