Full Sail Brewing Releases Exit 63 Blonde Ale in Cans
The perfect blonde is from Hood River. Approachable and easygoing,Full Sail’s newExit 63 Blonde Ale is 100% real.
Craft beer industry news.
The perfect blonde is from Hood River. Approachable and easygoing,Full Sail’s newExit 63 Blonde Ale is 100% real.
Wildcard Brewing Co. is proud to announce the release of two new canned beer packages, beginning mid-April. Wildcard currently offers their North State IPA in six-pack of 12oz cans year-round and will soon be offering the Throwback Pilsner year-round in 12oz cans as well.
On Tuesday April 11th 2017, Heritage Brewing Co. quietly opened the doors to its first brewpub and roastery situated in the Clarendon district of Arlington, Va.
Pelican Brewing Company continues its barrel-aged craft beer series with the release of Father of All Tsunamis, a delicious Imperial Stout Ale aged in rye whiskey barrels.
Alewerks newest release is a Belgian-style blonde ale with unexpected additions of pineapple, coconut, a splash of orange and fresh nutmeg. Inspired by the “Painkiller” cocktail, the limited, experimental brew is named Soggy Dollar, after the Caribbean bar widely acknowledged as the originator of the beverage.
On Saturday, April 22, Sly Fox Brewing Company will celebrate Earth Day with the annual debut of SRT Ale, an American Pale Ale benefiting the Schuylkill River Trail (SRT). SRT Ale is a golden, hop-forward sessionable ale that, at 4.6% ABV, is perfect to drink after traversing its namesake, the SRT.
Jordan Bles, of Blue Springs, a suburb of Kansas City, MO, has joined the William K. Busch Brewing Co. as Area Manager over Western Missouri, it was announced today.
In the latest attempt to garner support for the Craft Beverage Modernization and Tax Reform Act (CBMTRA), more than 200 beer industry stakeholders climbed Capitol Hill on Monday to get a seat at the table with members of Congress and their staffers. “If you don’t have a seat at the table, then you are probably on the menu,” Brewers Association president and CEO Bob Pease cautioned during today’s opening remarks at the annual Craft Brewers Conference in Washington, D.C.
Independence Matters. That’s the message Brewers Association CEO Bob Pease hammered home to thousands of brewers attending the first general session of the 2017 Craft Brewers Conference this morning.
Denver’s River North Art District is about to get a little more crowded. On Monday, Fort Collins, Colo.-headquartered Odell Brewing announced plans to open a new brewery and taproom in that burgeoning neighborhood later this year.
Creature Comforts Brewing Company will release Triangulation, a bourbon-barrel aged mixed fermentation ale, this April. The beer will be available in 500 mL bottles on-site at the brewery on April 21.
In support of the craft beer revolution, Samuel Adams has spearheaded the search for the best homebrewers across the country for more than 20 years. Each year, thousands of homebrews are analyzed by expert beer judges at the Samuel Adams Boston Brewery but only three will win the ultimate prize: seeing their beers on tap and on shelves in the Samuel Adams LongShot American Homebrew Competition variety pack.
Stone Brewing unveils the second riff in an ongoing heavy metal collaboration series, that once again reinforce Stone’s commitment to craft, exemplifying epic collaboration and chart-topping innovation.
Today, Tieton Cider Works, a farm-based craft cider company, announced they have released their spring-seasonal called Lavender Honey Cider. This is a first in a series of selections that will be part of Tieton Cider Works’ seasonal draft offerings. Lavender Honey is made with locally sourced honey and whole lavender buds.