This week’s Brewbound Frontlines discusses why few craft breweries employ union labor. Joining this week’s panel are:
Evan Sallee, CEO and co-founder at Fair State Brewing Cooperative in Minneapolis;
Patrick Machel, bartender and shop steward, at Anchor Brewing in San Francisco;
Dave Infante, editor of Fingers — a newsletter about drinking culture, being online, and beyond — in Charleston, South Carolina.
Brewbound Frontlines is a bi-weekly live-streamed discussion series with beer industry leaders and watchers on the business adjustments being made during the COVID-19 crisis and the future of the industry. Frontlines is an extension of Brewbound’s leading B2B industry reporting. New episodes stream every other Thursday at 3 p.m. ET at Brewbound.com.
Whole Foods Market’s Mary Guiver joins Brewbound Frontlines to discuss the natural food store chain's resets, beer’s place within the company’s stores, and the influx of "fourth category" options.
Buffalo Wild Wings beverage product and program innovation manager Jason Murphy joins Brewbound Frontlines to discuss the chicken wing chain’s 2021 mandate program, local beer and more.
Five months after taking over as CEO of Stone Brewing, Maria Stipp discusses the path forward for the top 10 craft brewery.
An expert panel of marketers will discuss how they have changed the way breweries communicate with consumers during the COVID-19 pandemic.
Julia Herz joins Frontlines to discuss her future plans, the state of the industry and the growing gig economy for craft brewing professionals.