Brewbound Frontlines: How One Brewery Embraced Dry January

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The annual practice of abstaining from alcohol consumption for the month of January can give brewers a case of the New Year blues, but it doesn’t have to. Lacy and Travis Richards, co-owners of Nothing’s Left Brewing, joined Brewbound Frontlines to discuss the success of their weekly dry bar event, Not A Drop of Alcohol (NADA), which features non-alcoholic beer, wine and cocktails.

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