Iron Hill Wins 2 Golds at 2024 World Beer Cup

EXTON, Penn.-- Iron Hill Brewery & Restaurant (Iron Hill), renowned for its craft beers and culinary creations, raises its medal count to 86 at the World Beer Cup and GABF by bringing home some more Gold for their 30 E. Stout, brewed by Ken Orner, in the Sweet Stout category and a Gold for their Philly Chili, brewed by Pete Corbett, in the  Chili Beer category. Both awards were recently bestowed to them at the 2024 World Beer Cup, an extremely prestigious International competition where the nearly 300  Brewers Association judges evaluated over 10,000 entries from over 2,000 breweries in more than 50 countries and recognized the top brewers in the world for for their outstanding work.

30 E. Stout St., brewed by Head Brewer Ken Orner, is a classic Milk Stout with enjoyable notes of rich, silky chocolate from roasted malts which lends itself to a smooth, silky finish (5.6% ABV).  Named after the charming main street near his hometown, where Iron Hill Brewery & Restaurant Media serves locals daily, this is the second year in a row 30 E. Stout St. has won Gold at the WBC, an unheard of accomplishment. ..  Philly Chili, brewed by Sr. Head Brewer Pete Corbett, who is also responsible for GABF gold medal King’s Gold, is a spicy take on the classic American-style Cream Ale using jalepeno and serrano peppers in the process and boasts a smooth, crisp, finish (with a kick, 5.5% ABV). Pete brewed this recipe as a homebrewer prior to Iron Hill where it won many competitions and now has come full circle, being named the best chili beer in the world. The award-winning Philly Chili is currently on draft at all Iron Hill Brewery and Restaurant locations!

"I am immensely proud of the remarkable achievements of our talented and innovative team of brewers, whose dedication shines through in every beer they craft, but particularly on this momentous occasion," says Mark Edelson, Founder and VP of Beer at Iron Hill. "Their unwavering commitment and unparalleled skill enable us to consistently deliver the finest craft beer experiences, paired with our culinary excellence, setting a standard that we proudly share with the world."

About Iron Hill Brewery

Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson and Kevin Davies, Iron Hill is among the most enduringly successful restaurants and craft brewery concepts in the United States with 20 locations in DE, NJ, PA, SC, and GA, and over 25 years of award-winning recognition at national and international beer competitions. Each Iron Hill Brewery and Restaurant boasts its own kitchen and brewery, allowing the creativity to pair the freshest ingredients with the highest quality grains and hops mere steps away from the table. In 2020, the group opened its first large, full-scale production brewery in Exton, PA, to prepare the same delicious craft signature beer and seasonal favorites to larger consumer audiences through specific retail and distribution channels in PA, NJ, and DE. Iron Hill unveiled Iron Hill Brewery TapHouse, an elevated fast-casual concept offering innovative food, award-winning beer, and crafted vibes at the Exton brewery. The Iron Hill team incorporates great food, beer, and unsurpassed friendly hospitality in everything they do for all age groups – helping change overall perceptions about brewpubs one meal, one pint, and one community at a time.