Miami, FL — Wynwood Brewing Company is proud to present a world of possibilities with the introduction of La Rubia in cans.
Wynwood Brewing Company is always honored when people choose their beer to share experiences. That’s the ultimate goal, being a part of that fishing trip with friends, the after hot-yoga class, the outdoor improvised dinner, and just simply the celebration of life itself.
After years of hearing customers ask, Wynwood is excited to to deliver the perfect vessel to take La Rubia and its loyal Miami supporters to new adventures and places.
Wynwood’s Founder, Luis Brignoni explains why cans were the logical choice for Miami’s first craft production brewer, “We wanted people to have the right brew that fits South Florida lifestyle in an outdoor friendly packaging. Fishing, boating, the beach, golf courses, arenas, everything… these are the places for cans and for La Rubia.” La Rubia is Wynwood’s flagship beer, a true American blonde ale with a crisp bitterness and slightly bready, sweet flavor.
La Rubia Cans will be available throughout South Florida in 12-packs, beginning in late August, right in time for Labor Day. Wynwood Brewing will be officially celebrating the launch in Key West on Labor Day Weekend, around the Key West Brewfest. Brignoni shares his enthusiasm for the launch, “Bringing La Rubia to one of the most can-centric markets, seemed like the logical choice. We look forward to sharing this occasion with our industry friends, beer fans and the folks down in the Conch Republic as well as our home market of Miami.”
La Rubia Cans’ official release date is on Monday, September 4. So people can honor labor from the fields to the desk. On Labor Day weekend, let’s raise our cans to all the possible things we can do with La Rubia cans!
Share your La Rubia can experiences with the hashtag #LaRubiaCans. For more information visit, wynwoodbrewing.com.
About Wynwood Brewing Company
Wynwood Brewing Company is Miami’s first craft production brewery, in the heart of Wynwood Art District. Family owned and operated, their objective is to bring fresh, delicious, and creative beers to thirsty South Floridians and tourists alike. They operate a 15-barrel brewhouse and distribute a variety of everyday, seasonal and limited beer offerings throughout South Florida.