Easton, Pennsylvania — On Sunday, March 25th, Weyerbacher Brewing will be releasing IPA #3, the third IPA release from their IPA series. This release will be the first release available from Weyerbacher in 16 oz. cans.
Weyerbacher’s IPA series brings IPA fans three new IPAs each year. Simply called IPA or Double IPA, this revolving small batch series is a great way to enjoy the freshest Weyerbacher IPA. Each new recipe will feature different hops that have been carefully selected by Weyerbacher’s brewers.
IPA #3 features two hop varieties from New Zealand – Rakau and Wakatu. This light bodied 5.5% ABV IPA is subtle and fruity in flavor with floral, fruit and lime zest notes in the aroma.
IPA #3 will be released to the public on Sunday, March 25th at The Tap Room at Weyerbacher Brewing. The Tap Room will open its doors an hour early, at 11 am. There will also be limited availability in select markets throughout their distribution area.
Established in 1995, Weyerbacher Brewing was founded in the historic city of Easton, Pennsylvania. The brewery is dedicated to making bold, innovative beers that challenge style boundaries.