Triple Voodoo Brewery & Tap Room Resumes Bottling

triple-voodoo-hand-bottlingSan Francisco, Calif. — Triple Voodoo is pleased to announce that it will once again resume packing its beer, but this time the focus will be on very limited premium offerings.

Earlier this year Triple Voodoo Brewery and Tap Room discontinued all 22 oz. packaged product after halting contract brewing in favor of shifting production to the new Dog Patch brewery. The decision was made to focus on the brewery as a destination for craft beer fans and a shift away from retail sales. Triple VooDoo’s first release will be the Carcosa Belgian Quadruple that has been bottle conditioned in 750 mL. packages.Each bottle is hand serialized and there are only 40 cases that will be offered for sale at our tasting room exclusively.

Please join the brewery on Friday, November 21, at 3 p.m. at the Triple Voodoo Brewery and Tap Room for this special release. Purchases are limited to six bottles per person.


Triple Voodoo is a premium craft brewery & tap room located in the historic Dogpatch neighborhood of San Francisco. Its specializes in combining the best qualities of Belgian and West Coast styles of brewing to create unique and interesting beer. The tap room features 16 rotating taps of craft beer and is open seven days a week.

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