Sonoma Cider Releases The Jax – A Hard Cider Inspired By Cidermaker’s Favorite Childhood Breakfast Cereal

Sonoma Cider

Healdsburg, CA — ­ Sonoma Cider, the award-winning brand, crafting distinctive, certified organic hard ciders, is pleased to announce the addition of The Jax ­ Breakfast Cereal to its portfolio of Limited Run ciders.  Inspired by Co-founder and Cidermaker, Robert Cordtz’s favorite childhood breakfast cereal, Apple Jacks, this cider combines childhood memories of pajamas, cartoons, and breakfast all grown-up and bottled into cider.

The Jax ­ Breakfast Cereal is part of the brand’s Limited Run series, a collection of unique flavors that express the team¹s creativity and inventive nature.  Hard cider made fromOrganic Pacific Northwest apples are combined with gluten-free buckwheat, cinnamon and honey to create this full-bodied cider.  Scents of toasted grain and apple-cinnamon and the taste of sweetened honey and tart apples embody this cider leaving you wanting more.  The flavors of The Jax- Breakfast Cereal make a perfect complement to Pop Tarts, mac n cheese and strawberry ice cream.

The Jax- Breakfast Cereal is available in 12-ounce bottle 4-packs ($10.99), and 5.16 gallon kegs. Alcohol volume is 6%.

Sonoma Cider’s main line of products are available at retail liquor stores, supermarkets and natural foods stores in most key U.S. markets and Canada.  For more information and a list of retailers, please visit

About Sonoma Cider
Sonoma Cider was founded in 2013 by 20-year veteran Cidermaster, David Cordtz, with his son and Co-founder, Robert Cordtz.  Together they combine decades of industry expertise with next generation dynamism.

Sonoma Cider handcrafts the only full line of organic ciders in the U.S., each made with distinctive, all natural, gluten-free ingredients.  Sonoma Ciders are produced from freshly squeezed, organic apples in micro batches to deliver intensity of flavor and a refined experience for this rapidly growing category.

Sonoma Cider offers four, award-winning Core Ciders which are available year-round.  This includes the signature, apple cider The Hatchet, pear-based The Pitchfork, bourbon-flavored The Anvil, and sarsaparilla-vanilla The Washboard. Sonoma Cider also offers other unique flavors through the Limited Run series and Cidermaker Reserve series.

Sonoma Cider has taken top honors at various competitions nation-wide, including being named the2015 Cider Producer of the Year at the New York International Beer Competition.The Imperial was also awarded gold at the 2015 California Cider Competition and silver at Dan Berger’s International Wine and Cider Competition in 2016.


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