DURANGO, Colo. — Ska Brewing announces the NEW winter release in its Seasonal Stout Series, Bump ‘N’ Grind, Ska’s award-winning Steel Toe Milk Stout brewed with coffee and cocoa nibs.
“Various interpretations of Bump ‘N’ Grind have been favorites in the tasting room since we first implemented the Seasonal Stout program back in 2012,” said Ska Co-Founder Dave Thibodeau. “This is hands-down my favorite and I’m really excited to share it with our stout fans in all of our markets.”
Bump ‘N’ Grind weighs in at 5.8% ABV and is brewed with coffee from Durango’s Desert Sun Coffee Roasters. It pours black with a frothy tan head. The flavor is rich coffee with hints of chocolate and has a smooth-sweet, almost mocha-like finish.
Bump ‘N’ Grind will hit shelves on draft and in 22oz bottles on January 21, 2016. Ska will host a release party at their World Headquarters at 5:00pm with live music from the Charlie Milo Trio.
About Ska Brewing
Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces over a dozen award-winning beers. Many of Ska’s brews are widely available in cans including ESB Special Ale, True Blonde Ale, Modus Hoperandi IPA and rotating seasonals. For information (a lot of it), music, and a good time, visit www.skabrewing.com. Plug in to the latest updates, beer releases and shenanigans at facebook.com/skabrew and twitter.com/skabrewing.