Product Review: Omission Pale Ale

With Celiac disease now affecting 1 in every 133 Americans, it was only a matter of time before someone tapped the gluten-free beer market on a large scale. Until the release of Omission, the challenge for most brewers was crafting a gluten-free brew that still tasted like beer. Most brewers would use a barley substitute like sorghum and most consumers will tell you that it just doesn’t do the job.

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