Port Brewing and The Lost Abbey Celebrates Its Seventh Anniversary

The Lost AbbeySAN MARCO, Calif. — The crusade The Lost Abbey and Port Brewing embarked on to fight the good fight and make amazing beer, turns seven on May 4th, 2013.

To celebrate the milestone and the joys of the journey, they’ll be hosting a two-session Anniversary Party at The Lost Abbey/ Port Brewing Tasting Room in San Marcos, CA (155 Mata Way)

The guest of honor at the party will be the massively hoppy 7th iteration of Port Brewing’s Anniversary Ale. Brewed with Columbus, Amarillo and Simcoe and dry-hopped with Columbus, Amarillo and Citra (a new addition this year) hops, Anniversary Ale has pleasant tones of citrus and pine, a screaming hops presence and just enough malt character to add a hint of sweetness. Port Brewing’s Anniversary Ale comes in at 10% ABV and will be available at the brewery and through distribution in draft and 22oz bottles.

Additionally, the Anniversary Party will feature special taps of Framboise de Amorosa (Raspberry Sour & American-Style Sour silver medal award-winner at the 2011 Great American Beer Festival), Deliverance (a blend of Bourbon barrel-aged Serpents Stout and Brandy barrel-aged Angel’s Share), Red Poppy (Flanders Red Ale with sour cherries) and Angel’s Share (Bourbon barrel-aged English-style Barleywine).

“Our Anniversary Party is one of the highlights for us each year” said Director of Brewing Operations Tomme Arthur. “It gives us a chance to celebrate our successes with our most passionate fans”.

About Port Brewing / The Lost Abbey

Founded in 2006, Port Brewing and The Lost Abbey produces an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewer has garnered dozens of awards in its seven year history including the 2007 Great American Beer Festival Small Brewery of the Year and the 2008 world Beer Cup Champion Small Brewery. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors and bold boundary-pushing styles.

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