
Regarding the Hellshire IV release, Brewmaster Matt Van Wyk said “This year we went into our barrel cellar and put together a blend of 3 different beers matured in bourbon and brandy barrels and made a blend that we really like. We started with Very Ill Tempered Gnome as the base and made something akin to an Old Ale or Barleywine.”
Hellshire Day & Barrel-Aged Beer Fest will include live music by local bands and food served up by Oregon Wood Fired Pizza and Burgers On The Run. Entry fee to the festival will include a commemorative Teku tasting glass and sampling tokens, with more available for purchase. Breweries presently confirmed include those listed below, with more confirming daily.
National: Crooked Stave, Anchorage Brewing, Port Brewing/ The Lost Abbey, Pizza Port Carlsbad, 5050, Beachwood BBQ, Firestone Walker, Elliot Bay, Two Brothers Brewing, Haymarket Brewing, Half-Acre, Off Color Brewing, Pipeworks Brewing, Trinity Brewing, Perennial Artisan Ales, Cigar City Brewing, Three Floyd’s and Surly. Oregon: Ninkasi, Block 15, Breakside, Flat Tail, Boneyard, Hopworks, Double Mountain, Logsdon, Cascade, The Commons, De Garde.
About Oakshire Brewing: Craftsmanship Defined
Oakshire Brewing of Eugene, OR, was founded in October 2006 with the goals of brewing the highest quality craft beer while providing exceptional customer service. Oakshire has become regionally and na- tionally recognized for consistently brewing fresh, unique and delicious beers in Oregon’s lower Willamette Valley. The name Oakshire represents our core values: Strength, like the enduring oak; Inde- pendence, which fuels our innovation; and Community, remembering our place within the whole. The Oakshire Brewery is located at 1055 Madera Street and Oakshire’s Public House is located at 207 Madi- son Street, both in Eugene, OR.