BOSTON – Narragansett Beer will host their first Boston beer dinner at Kingston Station on July 21st to showcase the broad range of the brand’s award-winning brews, from classic easy-drinking standards to flavorful craft offerings. Working with Kingston Station Executive Chef Dana Love, the selection of beers will be paired with a special four-course menu to highlight and compliment the diverse flavor portfolios of the featured beers.
The pairing menu will include:
LITTLENECK CLAMS
Tomato Saffron Broth, Crostini
Narragansett Lager, “Official Beer of the Clam”
LUMP CRAB SALAD
Avocado, Ginger Vinaigrette
Narragansett Summer Ale, bursting with light, fresh citra hops
BRAISED SHORT RIB
Wild Mushroom Potato Risotto, Broccoli Rabe
Narragansett Porter, this taste of cold-weather comfort food is complimented by the rich, malty notes of ‘Gansett’s winter seasonal
LEMONGRASS PANNA COTTA
Passion Fruit Caramel Sauce
Narragansett Bock, this ‘sweet finish’ is balanced by the beer’s pleasantly bitter finish
WHEN: Thursday, July 21st, 2011, 5:00pm — 10:00pm
(Specialty menu will be available throughout dinner service.)
WHERE: Kingston Station
25 Kingston Street
Boston, MA 02111
COST: $35, Four-course dinner, paired with beer
(excludes tax and gratuity)
RSVP: Reservations highly recommended as space is limited. To reserve your spot, call Kingston Station at (617) 482-6282.