Narragansett Beer Hosts First Pairing Dinner With Kingston Station

BOSTON – Narragansett Beer will host their first Boston beer dinner at Kingston Station on July 21st to showcase the broad range of the brand’s award-winning brews, from classic easy-drinking standards to flavorful craft offerings. Working with Kingston Station Executive Chef Dana Love, the selection of beers will be paired with a special four-course menu to highlight and compliment the diverse flavor portfolios of the featured beers.

The pairing menu will include:

LITTLENECK CLAMS

Tomato Saffron Broth, Crostini

Narragansett Lager, “Official Beer of the Clam”

LUMP CRAB SALAD

Avocado, Ginger Vinaigrette

Narragansett Summer Ale, bursting with light, fresh citra hops

BRAISED SHORT RIB

Wild Mushroom Potato Risotto, Broccoli Rabe

Narragansett Porter, this taste of cold-weather comfort food is complimented by the rich, malty notes of ‘Gansett’s winter seasonal

LEMONGRASS PANNA COTTA

Passion Fruit Caramel Sauce

Narragansett Bock, this ‘sweet finish’ is balanced by the beer’s pleasantly bitter finish

WHEN: Thursday, July 21st, 2011, 5:00pm — 10:00pm

(Specialty menu will be available throughout dinner service.)

WHERE: Kingston Station

25 Kingston Street

Boston, MA 02111

COST: $35, Four-course dinner, paired with beer

(excludes tax and gratuity)

RSVP: Reservations highly recommended as space is limited. To reserve your spot, call Kingston Station at (617) 482-6282.

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