High Water Brewing Releases Campfire Stout with Coffee

STOCKTON, Calif. — High Water Brewing, has just released a Cold Pressed Coffee infused version of their award-winning flagship beer, Campfire Stout.  Campfire Stout with Coffee blends a proprietary cold press coffee from fellow Stockton small business Trail Coffee Roasters.

“Campfire Stout was an immediate hit when we originally released it six years ago. It’s become a beer we’re known for so we spent a lot of time making sure this new coffee version is just right,” said Steve Altimari, President and Brewmaster of High Water. “We worked closely with Trail Coffee to develop our own “Campfire Roast” blend and have been very happy with the initial reaction from our fans.”

Layers of rich, smooth cold press coffee blend with notes of chocolate and graham cracker topped with a hint of mocha.  True to its heritage namesake, it will “Leave you wanting s’more”.

Campfire Stout with Coffee is rolling out on the West Coast in early June and will make its journey East throughout the year. High Water is hosting release parties that you can find on their website events calendar here: www.highwaterbrewing.com/events   Look for it on tap and in 22-ounce bottles.

About High Water Brewing

Leveraging a successful 15-year brewing career, Brewmaster Steve Altimari embarked on the formation of High Water Brewing, with final licensing and production commencing in March 2011.  “High Water” being a playful interpretation of Altimari from Italian, “Alta” meaning High and “Mare” meaning Sea or Water. Inspired by the most respected and creative brewing practices and styles around the world, Steve’s love of beer and unbridled passion for all things flavorful have led to a line of products that represent the very best of the best.  Assisted by his wife Barri, with her culinary background and prowess in flavorology, they create a product portfolio that has a little something for everyone. From the classic styles to the esoteric. “Unique Flavors for the Curious Palate”.

Leading the Sales and Distribution Team is Mike Peasley, another seasoned veteran of the brewing world with a deep background in both brewing and sales. High Water Beers are now distributed throughout California, Nevada, Washington State, Hawaii, Alaska, New York State, Florida, Vermont, Arizona, Michigan, Montana, Massachusetts, Australia and several countries Asia and Europe.

About Trail Coffee Roasters

Our family farm, Cerro de Jesus, is located in highest mountain region of Northern Nicaragua.  When we started the farm, we made the commitment to support the growth of the community who helps cultivate our coffee. We’re proud to provide a schoolhouse, as well as dormitories and meals for more than 70 permanent resident-workers and up to 500 during picking season. Our farm is the longest standing permanent employer in the region.

Trail Coffee Roasters 501 East Main St. Stockton, CA. 95202    209-327-2868

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