Carmel, IN – Danny Boy Beer Works, a fast-growing craft brewery based in Carmel, Indiana, will open a new location in Bloomington, Indiana in October – partnering with long-time local favorite, BBQ Train of Bloomington at a brand new location off West 3rd Street on the west side of Bloomington.
The Draft Room and Dine-in eatery will be open for both lunch and dinners and will feature more than a dozen taps of exclusive Danny Boy favorites, including Danny Brau, Take Me to Church, Mac Daddy, Money Maker, Rock n Rolla, Mexi Cali, Training Day, Black, Ginger Witt, Day Drinker and more.
The menu is still being developed, but fans of great barbecue will enjoy the best smoked pork, chicken and brisket that have made BBQ Train a local favorite for many years. Danny Boy has a similar partnership with Patrick’s BBQ at its home location in the Village of West Clay, Carmel.
“Nothing goes better with Indiana barbecue than ice cold craft beers from Danny Boy,” said Kevin Paul, co-founder and owner of Danny Boy and the Brockway Public House in Carmel. “We are very excited to bring our wicked awesome beers to a new audience in the great city of Bloomington.”
The new location is expected to open October 18 at 3878 West 3rd Street in Bloomington, which is just west of State Highway 37.
For more information on Danny Boy Beer Works: http://www.dannyboybeerworks.com/
On Facebook: https://www.facebook.com/DannyBoyBeer
For more information on BBQ Train: https://bbqtrain.com/
On Facebook: https://www.facebook.com/BarbequeTrain/