America’s small and independent craft brewers continued their incredible growth through the first half of 2012, boasting 14 percent dollar sales growth and 12 percent volume growth over the same time period last year, according to a press release from the Brewers Association (BA).
Craft brewers produced nearly 11.5 million barrels in 2011 and the BA estimates that 6 million barrels have already been sold during the first half of 2012. Also, consider this: last year, the second six months of the year saw 1.3 million more barrels produced than the first six months (6.4 million to 5.1 million).
In 2011, craft brewers represented 5.68 percent of volume of the U.S. beer market. If this accelerated growth through the second half of the year continues, U.S. craft brewers will represent over 6 percent volume of the total U.S. beer market in 2012.
Release from the Brewers Association is below.
BOULDER, CO – The Brewers Association (BA), the trade association representing the majority of U.S. brewing companies, has released strong mid-year numbers for America’s small and independent craft brewers1. Dollar sales were up 14 percent in the first half of 2012, while volume of craft brewed beer sold jumped 12 percent during that same time period.
Barrels sold by craft brewers for the first six months of 2012 are an estimated 6.0 million barrels. Despite a number of challenges, including decreased overall beer sales, the mid-year numbers show signs of continued growth for craft breweries. The industry currently provides an estimated 104,000 full-time and part-time jobs, contributing significantly to the U.S. economy.
“Generally, most craft brewers are continuing to see strong growth in production, sales, brewing capacity and employment, which is to be celebrated during challenged times for many of today’s small businesses,” said Paul Gatza, director, Brewers Association. “Plus it’s a fact that beer drinkers are responding to the quality and diversity created by small American brewing companies. India pale ales, seasonal
The U.S. now boasts 2,126 breweries—an increase of 350 additional breweries since June 2011. The BA also tracks breweries in planning as an indicator of potential new entrants into the craft category, and lists 1,252 breweries in planning today compared to 725 a year ago. Additionally, the count of craft brewers was at 2,075 as of June 30, 2012 showing that 97 percent of U.S. brewers are craft brewers.
“Beer-passionate Americans are opening breweries at a rate faster than at any time since the day Prohibition ended for the beverage of moderation,” Gatza added. “There is nearly a new brewery opening for every day of the year, benefiting beer lovers and communities in every area across the country.”
1 The definition of a craft brewer as stated by the Brewers Association: An American craft brewer is small, independent, and traditional. Small: Annual production of beer less than 6 million barrels. Beer production is attributed to a brewer according to the rules of alternating proprietorships. Flavored malt beverages are not considered beer for purposes of this definition. Independent: Less than 25 percent of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member who is not themselves a craft brewer. Traditional: A brewer who has either an all malt flagship (the beer which represents the greatest volume among that brewers brands) or has at least 50 percent of its volume in either all malt beers or in beers which use adjuncts to enhance rather than lighten flavor.
About the Brewers Association:
The Brewers Association is the not-for-profit trade association dedicated to small and independent American brewers, their craft beers and the community of brewing enthusiasts. The Brewers Association (BA) represents more than 70 percent of the brewing industry, and its members make more than 99 percent of the beer brewed in the U.S. The BA organizes events including the World Beer Cup┬«, Great American Beer Festival┬«, Craft Brewers Conference and BrewExpo America┬«, SAVOR?: An American Craft Beer & Food Experience and American Craft Beer Week. The BA publishes The New Brewer magazine and its Brewers Publications division is the largest publisher of contemporary and relevant brewing literature for today’s craft brewers and homebrewers.