Boulevard Expands Distribution to Ohio

boulevardlogoKansas City – Over the past few months, Boulevard Brewing Company has added four states to its distribution territory. With each new announcement, a similar question arises on social media:  why not Ohio? Well, the wait is just about over. In January, Boulevard beers will be available on taps and retail shelves throughout the state.

“Ohio is a great beer market,” said Steve Mills, Boulevard’s vice president of sales. “With the ongoing expansion of our brewery, it’s time for us to get off the sidelines and into the game. We’re excited to partner with Cavalier Distributing to bring more variety and excitement to Ohio craft beer lovers.”

“Cavalier is proud to represent some of the finest breweries from across Ohio, the United States and the world.  With Boulevard’s commitment to quality, heritage and passion for brewing, they will fit right in. We are excited to be Boulevard’s partner and bring their array of fresh, flavorful beers to Ohio,” said Cavalier Distributing President George Fisher.

Several year-round beers will be available after the New Year, including Pop-Up I.P.A.80-Acre Hoppy Wheat Beer, and Unfiltered Wheat Beer, the brewery’s most popular offering. Boulevard’s year-round Smokestack Series, featuring the critically acclaimed Tank 7 Farmhouse Ale, will also be fully represented. Additional seasonals and limited releases will be introduced in the coming months.

About Cavalier Distributing
Established in 1992 by Founder and President George Fisher, Cavalier Distributing is one of just a handful of U.S. distributors with a portfolio comprised exclusively of imports and American craft beers. Headquartered in Cincinnati, the company employs nearly 200 people dedicated to bringing better beers to consumers throughout Ohio, Indiana and Florida.

About Boulevard Brewing Company
Boulevard Brewing Company has grown to become one of the largest specialty brewers in the Midwest, dedicated to the craft of producing fresh, flavorful beers using traditional ingredients and the best of both old and new brewing techniques. For more information, visit, or follow us on Twitter at