Arizona Beer Bill Passes Senate Committee


A proposed bill aimed at easing regulations on Arizona breweries earned an early victory on Monday when it passed out of a Senate committee.

Senate Bill (SB) 1030, dubbed the “Arizona Beer Bill”, passed in the Senate Commerce Committee Monday with a 6-2 vote.

The proposal? Allow Arizona brewers to maintain their additional brewing, restaurant and retail locations once production volumes exceed 40,000 barrels. SB 1030 also seeks to clarify the law and enable brewers to hold up to seven retail permits — defined by the Arizona Depart of Liquor as bar, beer and wine and restaurant licenses — while simultaneously allowing beermakers to ramp up production under a “producer’s” license.

Right now, breweries that grow beyond 40,000 barrels of yearly production, at a single location, are required to give up their microbrewery distinction and register as a “producer” — a title that would strip beer companies of their off-site retail privileges, force brewpub closures and eliminate jobs, brewers argue.

Currently, there are no breweries in Arizona that hold a producer’s license and microbreweries looking to grow past the 40,000 barrel threshold have been forced to expand in separate, smaller locations. While a brewery could conceivably build an unlimited number of 40,000 barrel production facilities throughout the state, and hold an unlimited amount of retail licenses, but that’s not a cost-effective way of scaling up, according to Four Peaks Brewing co-founder Andy Ingram.

“It’s a huge hassle. I’d rather open one brewery and just expand on site,” Ingram, told Brewbound in January. “The whole cap thing makes it really difficult to plan and to grow past a few years.”

Four Peaks is Arizona’s largest beer company. Between two facilities, the it made 60,000 barrels, according to CFO Jim Scussel. And, by brewing in two locations, the brewery was able to keep its restaurant-taprooms in Scottsdale and at Phoenix’s Sky Harbor Airport.

four peaks

But it’s an unnecessary work-around that slows growth, said Ingram — who has placed his full support behind SB 1030 — and it’s why he and many other Arizona craft brewers have voiced objections with the microbrewery production threshold, calling it arbitrary and restrictive.

“We just don’t like the idea of being told there’s a cap on how much you achieve,” said Layrd Mahler, owner of Sonoran Brewing. “It doesn’t really boil down to anything more or less than I believe in the free market economy. If I have the ability to go out there and grow then I should be able to go out there and grow.”

The bill’s primary sponsor, State Sen. Kelli Ward (R-Lake Havasu City), attended a rally at the State Capitol in support of the bill on Monday, prior to it being heard and voted on.

“At a time when the rest of the economy was struggling, our microbrewing industry managed to grow 18 percent per year, creating jobs and helping speed our recovery,” she said in a news release. “Beer puts people to work, and we should be ensuring our craft brewers have a path for responsible growth instead of a path riddled with arbitrary and punitive regulations.”

It’s not as though Arizona’s so-called producers aren’t without retail rights, however. According to the Arizona Department of Liquor’s website, brewers that hold a producer’s license may manufacture more than 40,000 barrels annually and “stack” bar and restaurant licenses, effectively allowing those businesses to enjoy similar retail benefits that Arizona microbreweries have.

The caveat? Producers are limited to a single location, something SB 1030 seeks to change.

Nevertheless, while both the Arizona Craft Brewers Guild and the Beer and Wine Distributors of Arizona support the bill, it doesn’t have the backing of all industry stakeholders. The (AWSWA) – which consists of Alliance Beverage, Southern Wine and Spirits, and Young’s Market – has placed its support behind a competing measure, SB 1437, which is designed to uphold the current three-tier system for brewers that reach producer status.

That bill had not been voted on as of press time.

Don Isaacson, spokesman for the AWSWA, told Brewbound that the craft-friendly SB 1030 discriminates against larger, out-of-state beermakers — those producing more than 40,000 barrels annually — who may eventually want to operate retail fronts in Arizona.

“The bill unwisely protects Arizona microbreweries who become producers by discriminating against similar entities from out of state, which will invite litigation with an unknown result,” he said. “We would like to resolve this by a compromise, but the other side has not been willing to compromise at any point.”

Indeed, under SB 1030, a large out-of-state producer — one that would make more than 40,000 barrels in its first year — would be unable to set up shop in Arizona and also open separate retail locations. Under the bill, microbrewers can hold up to seven retail licenses but may not add additional licenses once they exceed 40,000 barrels of production.

“If you exceed the cap before you have those seven licenses — whether you have one or three — that is all you get,” said Arizona Craft Brewers guild executive director Rob Fullmer.

AWSWA instead supports reform that would raise the production threshold and institute an aggregate cap of 160,000 barrels, allowing microbreweries to produce up to that amount across all of its operations before forfeiting off-site retail privileges.

But fearing opposition from Anheuser-Busch and MillerCoors lobbyists, Fullmer told Brewbound the idea of raising the microbrewery production cap was consciously avoided when SB 1030 was drafted.

“Last year we tried to raise the cap to 200,000 barrels,” he said. “We found it too hard to get other partners on board besides our breweries. Anytime you raise the cap, you are going to attract the attention of lobbyists. If you don’t change the cap, they are mostly okay with it.”

Under SB 1030, microbreweries exceeding 40,000 barrels of production would also give up self-distribution rights, except to its own adjacent retail licenses. However, with a producer’s license, brewers would also be able to make wine and spirits.

Still, the question on everyone’s mind is whether or not SB 1030 actually has a chance of passing.

“If our legislators and consumers are listening to our arguments, we will get it passed,” said Fullmer.

SB 1030 is now headed to the Senate Rules Committee.

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