Stone Brewing is pleased to announce that, starting this week, the San Diego-based craft brewer will begin selling its beers to bars, restaurants and retailers throughout the entire state of Wisconsin. As its wholesale partner, Beechwood Sales and Service will distribute Stone’s bold, flavorful and often hop-centric beers throughout The Badger State. Beginning on June 14, fans are invited to attend events celebrating the official launch, featuring an impressive lineup of special-release beers and Stone representatives at each location.
Dry Dock Brewing Company is excited to announce a brand new beer series that features our favorite offerings from South Dock’s barrel program, which currently includes more than 80 barrels. These barrels, mostly wine and some whiskey, are dedicated to sour, Brett, and mixed culture fermentations utilizing a multitude of organisms and inoculation methods. Many have added fruit, flowers, and whatever else inspires us.
Bear Republic Brewing Company is excited to announce that their Pilsner, Double Aught, will now be available year-round in six-packs. A popular summer beer, Double Aught was first conceived after a long brew day during one of our scorching hot days here in Sonoma County.
A Firestone Walker classic is set to be recast in its 20th anniversary year as DBA gets nitro treatment for the first time ever, resulting in a fresh twist on a longtime flagship. “DBA is the beer that started it all for us in 1996, but this may be its truest form yet,” said David Walker.
Ninkasi Brewing Company set out with a single mission: Perpetuate Better Living. Operating under this core purpose, the brewery has grown from a two-man team to become the 36th largest craft brewery in the United States, operating entirely from its facilities in Eugene, Oregon and employing more than 100 employees. Producing award-winning craft beers, giving back to each community that serves its beers, and garnering national recognition as a top employer are just a few milestones the brewery has achieved in its first decade.
This week 2 Towns Ciderhouse adds Made Marion to its year-round can line-up. Ripe and juicy, Made Marion unites fresh-pressed 100% Northwest apples with whole, locally grown Marion blackberries.
After announcing its three flagship beers in cans on the market last month, Chicago-based Burnt City Brewing celebrates the release of its summer seasonal, Retrofit lime radler, featuring Key lime juice and available now. Canned in Burnt City Brewing’s production facility on the South Side of Chicago, the Retrofit lime radler adds to the three flagship beers—Dick the Butcher pale ale, Face Melter hibiscus IPA, and Balloon Boy farmhouse wheat ale—available for distribution by Burnt City Brewing.
Brewery Ommegang, located in Brew Central, is once again shining the spotlight on local hop farmers with its 2016 edition of Hopstate NY, an all-NYS hops beer. Brewed in tribute and to raise awareness for local hop farmers breathing life back into the state’s hop industry, this year’s Hopstate NY is an American amber ale brewed with rye, and of course, a healthy amount of hops exclusively sourced from Empire State farmers. The beer will be available on draft and in six-packs, starting in early July.
Sierra Nevada Brewing Co. was awarded Leadership in Energy and Environmental Design (LEED) Platinum status—the highest level awarded—for its Mills River, North Carolina, brewing facility. This is a prestigious award for Sierra Nevada, long known for its commitment to environmental sustainability and forward-thinking practices.
Colorado Cider Company is excited to announce the release of its Radl’ah Session Cider in cans and draught June 15th. A ‘session cider’ Radl’ah clocks in at 4.25% ABV and is spiced with lemongrass and lemon balm to give it a refreshing lemon character, perfect for a hot summer’s day.
Oskar Blues Brewery is twisting up a PINNER for beer drinkers to lust after this summer with its Passion Fruit PINNER Throwback IPA strain, the sultry spinoff to the brand’s existing PINNER Throwback IPA. The limited release brew will launch at the end of June and will blaze in all 50 states where Oskar Blues CANs are sold.
Cape May Brewing Company is charting new waters with their much-anticipated Stow Away Series of barrel-aged sour beers. Over two years in the making, the first limited release of the series — The Keel — is available Saturday, June 25th at 11am in their Tasting Room at 1288 Hornet Road in Cape May.
Bon voyage boring beer. Full Sail’s new Brewmaster Reserve Capsize Imperial Pilsner is hitting the shores, or at least the shelves, for the summer. Capsize has intense aromas of pine and citrus balanced by a full malty body and a long, clean, hoppy bitterness.
Named after the iconic Austin music venue that brought legendary rock, punk, reggae and alternative artists to Austin from 1975 to 1999, Independence Brewing Co. introduces Liberty Lunch IPA to the Texas market.
