In light of the COVID-19 virus and in the best interest of our staff and our customers, we are offering to-go beer only at this time. The Parlour bar is closed until further notice.
No customers will be allowed inside the brewery. We have our entry door propped open, with workers behind a plexiglass shield, and will slide your orders to you for a contactless transaction.
You can purchase several of our beers online in advance via CraftCellr by clicking here. Pay for it online, then come pick it up at the brewery when you’re ready. Daily hours can be found by clicking “More Info” below.
You can also call 404-600-3355 and press “1” to pre-order your take-home beer and it will be ready when you arrive.
We’re all in this together and we couldn’t get through this without the love and support of our family, friends, and you, the 3T-faithful. Thank you, thank you, thank you.
With our mantra of Transcendo Mediocris informing everything we say and do, our passion for discovery is deep and our range in brewing is broad. Belgian Inspiration, American Creativity.
Three Taverns Brewery recently collaborated on a beer with Pivovar Proud, the experimental brewery of Pilsner Urquell, brewing a hoppy pilsner that was poured in the Czech Republic at the annual Pilsen Liberation festival in early May of this year.
Award winning Three Taverns Brewery has collaborated with Grammy Award-winning metal rock band, Mastodon, to produce a new beer and continue their approach to collaborations outside the traditional brewery-with-a-brewery collaboration model.
Three Taverns Brewery announced that former Avery Brewing Manager and Edge Brewing (Barcelona) Head Brewer, Riley Finnigan, has been selected as Brewmaster and will oversee all brewing operations. Finnigan will assume the new role on Feb. 4.
Set to open summer of 2019, the Imaginarium, an extension of Decatur’s Three Taverns Brewery, will be equal parts laboratory, brewery, and tasting room.
Closing in on their four-year anniversary, Three Taverns is nearing the final stages of construction on its second brewery expansion in less than two years. A freshly poured 77’ x 28’ sloped brewery floor will initially accommodate three new 120 barrel tanks scheduled for delivery next week.