Pollyanna Brewing Company

At Pollyanna Brewing Company our beer is and will always be clean and consistent with a strong focus on balance. Our four flagship offerings best represent Pollyanna and take pride in their year-round availability (we package three of them in cans). We're constantly experimenting with local fruits and spices, seasonal lagers, barrel-aging, and wild yeast and bacteria. In our intimate and truly unique taproom, we offer tasting flights, pints, and 64oz growlers and 32oz howlers to-go as well as a scenic look at the brewery and historic downtown Lemont. Keep an eye out for a constant rotation of one-off firkins and taproom only offerings as well. Our brewhouse consists of a steam-heated, over-sized, 15-barrel mash/lauter tun and boil kettle/whirlpool. We brew into eleven (11) 30-barrel fermenters, which gives us the capacity to produce 6,000 barrels of beer per year. Our dual-stage heat exchanger and massive glycol chiller give us the ability to brew clean, balanced lagers at any time during the year. We brew some of the most consistent, well-maintained flagship beers around as well as top quality experimental and one-off offerings.