Two of Maine’s iconic family owned businesses have come together for a marriage of mustard. The Geaghan family of Bangor’s 44-year-old Geaghan’s Pub and 119-year-old Raye’s Mustard, a fourth generation family business based in Eastport, started conversations last year about using Geaghan Brothers Brewing brews for the next wave of Raye’s Maine beer-infused mustards.
Geaghan Bros. Brewing Co. is brewing up a special beer in partnership with Brewer Professional Firefighters IAFF Local 2162. This limited edition specialty batch is being brewed to raise funds for Cancer Care of Maine through Champion the Cure Challenge and their efforts to expand cancer research and provide quality care to those going through treatments locally.
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