Galipette Cidre

Galipette is fine French cider of pure and vivacious fruit. Made from 100% fermented apple juice, or pur jus, the natural taste, aroma, and colour of apples are intact in every round bottle of Galipette. The name is the French word for somersault, a forward roll. Crafted according to cider traditions dating back centuries, Galipette is pressed from cultivated cider apples hand picked from the lush green orchards of Northwest France. It is made locally with pride and patience to satisfy the modern taster. Free of gluten and added sugar, Galipette is available as a refreshing Brut and the naturally sweeter Biologique.