Fort Point Beer Company

The craft-on-craft partnership trend has reached the Bay Area. San Francisco-based Fort Point Beer Co. and Sonoma County-headquartered HenHouse Brewing Company are merging to form Fort Point HenHouse Inc.

Fort Point Beer Co. – San Francisco’s hometown beer company – announces the hire of Chris Sineni as Director of Sales.

Fort Point Beer Company announces Fort Point Cider, a new product line that brings the brand’s characteristic focus on balance, nuance, and approachability to cider.

Fort Point Beer Company, San Francisco’s independent hometown brewery, unveils a brand new food concept: SF style seafood.

Fort Point Beer Company, San Francisco’s celebrated hometown brewery is re-opening their flagship beer hall, Fort Point Valencia, on Wednesday, February 9th.

Fort Point Beer Company, the largest independently-owned craft brewery in San Francisco, has officially launched a new limited product line featuring beer releases in 16 ounce cans.

San Francisco-based Fort Point Beer Company has ended its 6-year-old self-distribution operation and sold the rights to distribute its brands to Matagrano Inc. in the Bay Area. Offerings from Bell’s Brewery will be sold by Classic Beverage in Southern California, following the acquisition of Bell’s brand rights by the City of Industry-headquartered wholesaler, which purchased Craft Beer Guild from Sheehan Family Companies.

San Francisco’s Fort Point Beer Company has signed with eight wholesalers in California, expanding the craft brewery’s distribution footprint statewide. “For six years, Fort Point has pretty much been sold in nine counties around the Bay Area with a couple of things being sold here and there outside of that,” Fort Point co-founder and CEO Justin Catalana told Brewbound. “But we just flipped the switch to sell through the rest of California.”

Fort Point Beer Company, San Francisco’s celebrated hometown beer company, is excited to announce the opening of their first beer hall: Fort Point Valencia, which will welcome guests Monday, October 7.

In episode 27 of the Brewbound Podcast, Catalana shares his plan to grow Fort Point’s revenue to as much as $22 million in 2019, while hiring another five dozen employees. He also discusses the pros and cons of self-distribution, why the company takes a debt-averse approach to financing growth, and how it builds strong core brands at a time when breweries and consumers alike are chasing new beer offerings.

Five never-before-tasted Bay Area Brewers Guild collaboration beers are being readied to debut on Friday, Feb. 1, at the 11th SF Beer Week Opening Gala.

In this week’s edition of Last Call: Craft Beer Guild appeals a $2.6 million ‘pay-to-play’ fine; 4,000 craft brewers have adopted the Brewers Association’s independent seal; the TTB fines a Miami A-B wholesaler $1.5 million; and more beer industry news.

Count Brooklyn Brewery among the growing number of beer companies that has its eyes on the health and wellness space. During last week’s Brewbound Live business conference, Brooklyn Brewery CEO Eric Ottaway said the company was on the verge of releasing a non-alcoholic beer in Sweden as the company looks to tap into increasing consumer demand for more alcohol-free brews.

Fort Point Beer Company announced today the expansion of its taproom within San Francisco’s Ferry Building Marketplace. Beginning in March 2017, Fort Point Beer Company will double its current footprint in the Ferry Building’s North Arcade. The expansion will add to Fort Point’s current seating area, allowing for larger groups and a more diverse menu.