Ferment.Drink.Repeat marked another milestone Friday, Oct. 13 when the brewery released “Stout of Body Experience”, an 11% ABV Imperial Belgian Stout aged in Oro en Paz Cabernet barrels. The beer served as the first-ever bottle release for the brewery, which opened doors in the summer of 2016.
Ferment.Drink.Repeat will honor the men and women who have died while serving in the U.S. military with the release of “Fallen Comrade” for Memorial Day Weekend.
Ferment.Drink.Repeat is excited to announce the release of several new beers and a schedule of multiple events as part of SF Beer Week, Feb. 10-19. Open since June, this is the brewery’s first year participating in the Bay Area’s annual celebration of craft beer.
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