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DC Brau Brewing

Washington · DC · Production - Regional

Brewery news

DC Brau and Cape May Brewing Collaborate on 2 New Beers

Rosé du Gose, the first ever full-batch sour beer produced by DC Brau, will debut during SAVOR week in the nation’s capital this June, and an experimental IPA called L’Attitude follows later in the month in South Jersey.

The Business of ‘Burst’ Distribution

January and February were brutal months for industry-wide beer shipments, which declined 6.9 percent, according to the Beer Institute. As harsh winter storms and cold weather ransacked the northeast into early March, DC Brau CEO Brandon Skall stared at tanks full of beer and nowhere to put it.