Founded in 2012, Crux Fermentation Project is a brewer-owned and operated community of craft beer lovers based in Bend, Oregon. Fermentation is our passion and after 12 years of experimentation, we make beer, non-alcoholic beer, wine, and whiskey. Available on store shelves in Oregon, Washington, California, and Nevada, we also invite you to try our latest releases at our flagship tasting room in Bend while taking in views of the Cascade Mountains with food from our kitchen or food carts. In 2023, we opened our second pub in Portland, Oregon’s historic Dairy District, with a new food menu and the same great beers from Bend. For more information visit www.cruxfermentation.com. Cheers!
