Crux Fermentation Project

Website
https://cruxfermentation.com/
Phone
(541) 388-7558
Location
Bend, OR
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Founded
Unknown
BREWERY TYPE
Not specified
Address
50 SW Division St
Bend, OR 97702-1600
Map
Overview
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ANNUAL PRODUCTION
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Crux Fermentation Project Celebrates 10 Years of Community and Craft Beer

Crux Fermentation Project Celebrates 10 Years of Community and Craft Beer

Crux Fermentation Project is celebrating ten years of community and craft beer in the Pacific Northwest this month. The Bend-based operation is a brewer-owned and operated craft community committed to producing beer, wine, cider and – most recently – whiskey of the highest quality. After a decade of pursuing brewing perfection and fermentative experimentation each and every day, Crux has cemented its position as a favorite of locals, visitors and craft beer enthusiasts alike.

Crux Fermentation Project Releases NØ MØ Non-Alcoholic IPA

Crux Fermentation Project Releases NØ MØ Non-Alcoholic IPA

Finally, a non-alcoholic beer that tastes like the real thing! Crux Fermentation Project is excited to announce the release of its first non-alcoholic IPA, currently available at its Bend tasting room and throughout Crux’s Oregon distribution footprint.

Crux Fermentation Project Releases Non-Alcoholic IPA

Crux Fermentation Project Releases Non-Alcoholic IPA

Finally, a non-alcoholic beer that tastes like the real thing! Crux Fermentation Project is excited to announce the release of its first non-alcoholic IPA, currently available at its Bend tasting room and throughout Crux’s Oregon distribution footprint.

Crux Fermentation Collaborates with Riff Cold Brew

Crux Fermentation Collaborates with Riff Cold Brew

From its inception, Riff Cold Brewed Coffee has aspired to bring craft beer’s extraordinary collaborative spirit and culture to the coffee world. With a couple months of operations under their belt, Riff’s co-founders decided it was time to start exploring a collaboration with the right craft brewery.

Crux Fermentation Announces Fresh Hop Series

Crux Fermentation Announces Fresh Hop Series

Announcing our Fresh Hop Series – three distinctive beers designed to celebrate the vibrant hops that inspire our every brew here at Crux. Featuring Northwest hops harvested at peak freshness, this collection is an opportunity to explore these great hops at their fullest and most flavorful. Drink in the possibilities, but don’t delay— freshness doesn’t last forever!

Crux Fermentation’s 2017 ‘Banished’ Series Leads Off With In The Pocket Saison

Crux Fermentation’s 2017 ‘Banished’ Series Leads Off With In The Pocket Saison

At Crux we love our farmhouse ales. If you visit our tasting room you’ll see that we almost always have at least one on tap – if not six, like when we’re celebrating Saison Day! So, when it came to adding a fourth barrel-aged creation to our [BANISHED] Series, a brett fermented saison was the obvious choice to kick off the 2017 line-up.

Crux Fermentation Project Introduces PCT Porter

The Pacific Crest Trail provides a vibrant thread for hikers and horseback riders through Washington, Oregon, and California. Crux Fermentation Project’s beer is distributed in all three states (as well as in parts of Idaho and Colorado). Crux’s hometown of Bend, Oregon, is a favorite of PCT hikers who come to enjoy the Cascade views and a refreshing beer and to share stories from the trail with newfound friends.

Crux Fermentation Project Introduces 6-Pack Offerings

Crux Fermentation Project Introduces 6-Pack Offerings

Crux Fermentation Project announces the introduction of two of its most popular beers — Crux Pilz and Cast Out IPA — in new-to-Crux 6-pack formats. Crux Pilz will be offered in a 6-pack of 12 oz. cans, while Cast Out IPA will be available in a 6-pack of 12 oz. glass bottles.

Oregon State University Fermentation Science Students Awarded Jack Joyce Scholarships

Oregon State University Fermentation Science Students Awarded Jack Joyce Scholarships

The evening of November 6th was a night to remember for seven Oregon State University (OSU) Fermentation Science students. Four walked away with checks for $10,000 while three others pocketed $15,000 – all in the name of Oregon beer icon and late founder of Rogue Ales, Jack Joyce. In its second year, the Jack Joyce Scholarships awarded a total $85,000, nearly tripling last year’s funds.


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Past Jobs

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Tasting Room General Manager - Crux Fermentation Project
Tasting Room General Manager - Crux Fermentation Project -- Bend, OR (09/22/2016)
Tasting Room General Manager
Bend, OR 09/22/2016

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