Tieton Cider Works announced they are teaming up with Dry Fly Distilling to give their summer limited release a new twist. This year, their popular Bourbon Barrel Peach cider has been aging in previously used Dry Fly bourbon barrels.
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- BREWERY TYPE
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321 Humphrey Road
Tieton, WA 98947 United States
- Hand crafted cider made with organically grown apples from Tieton, Washington. www.tietonciderworks.com From branch to bottle, TCW controls every aspect of the growing and cidermaking process. Tieton Cider Works boasts the largest orchard of cider varieties in Washington state and the largest Perry pear orchard in the United States. We blend our gnarly, inedible cider fruit with our organically grown dessert fruit. We've been growing apples, apricots, cherries and pears on Harmony Orchards - our family farm - since the 1930’s and are thrilled to be involved in Re:interpreting the tradition of cider making. Enjoy!
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Today, Tieton Cider Works, a farm-based craft cider company, announced they have released their summertime limited addition called “Bourbon Peach”. This follows a series of Norwest-based fruit selections that will be part of Tieton Cider Works’ seasonal draft offerings. Bourbon Peach is made with Northwest-sourced peaches and aged with bourbon barrel.
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REGIONAL Account Manager - TIETON CIDER WORKs
REGIONAL Account Manager - TIETON CIDER WORKs -- Seattle, WA (07/10/2018)
Manage relationships between Cidery and wholesalers, retailers, and consumers.
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