Stone Brewing Company

The 2025 plan for Stone Brewing is addition by subtraction, discontinuing several “unproductive” brands and packages nationally, including special releases, the Enjoy By IPA series and large-format bottles in order to put a heavy emphasis on core brands, as well the expansion of newish lager brands.

Sapporo-Stone workers in Virginia have begun a union drive, VinePair’s Dave Infante reported Monday. Workers are seeking “higher pay, more consistent scheduling and better working conditions,” per the report.

Sapporo-Stone Brewing is officially making Zach Keeling its new CEO. Keeling was appointed interim CEO in January when then-CEO Maria Stipp stepped down from the role after guiding the Escondido, California-headquartered brewery through its 2022 acquisition by the Japanese brewing giant and through its integration.

Production at craft breweries outside of the Brewers Association’s (BA) craft brewer definition collectively declined -6% on a comparable basis, to nearly 7.6 million barrels in 2023, according to data shared in the May/June edition of the New Brewer Magazine.

Sapporo-Stone Brewing Co. unveiled a $60 million expansion plan yesterday that will double the company’s annual capacity to about 700,000 barrels.

Former Stone Brewing CEO Maria Stipp has been named CEO of Suja Life, the parent company to Suja Organics and Vive Organics, effective February 20, the company announced today.

Sapporo-Stone Brewing has tapped industry veteran Joel Pipman as VP of brewing operations for the company’s bicoastal facilities.

For 27 years Stone Brewing has been trailblazing the craft beer industry and astounding fans with its big, bold anniversary ales. This year the nation’s 7th largest craft brewery announces the release of Stone 27th Anniversary Lemon Shark Double IPA featuring a unique blend of New Zealand ingredients.

The University of Southern California (USC) Athletics, announces the debut of its first-ever official craft beer, Stone Fight On! Pale Ale. The beer is brewed by Stone Brewing, the Southern California-based brewery that has been trailblazing the craft beer category with a fierce commitment to quality and freshness for 27 years.

Stone Brewing is bringing back an all-time fan favorite, this time bigger than ever. Stone Imperial Notorious P.O.G. is brewed to an imperial 8% with passion fruit, orange and guava giving it a legendary “beermosa” flavor and aroma that Stone fans just can’t get enough of.

As the 1-year anniversary of Sapporo’s acquisition of Stone Brewing approaches, the combined company has restructured its distributor management team, which led to a 1% workforce reduction, a spokesperson confirmed to Brewbound.

Stone Brewing must pay past rent on the brewpub it shuttered in Napa, California, in October 2021, according to a court ruling. Tilray-owned SweetWater Brewing will open two new branded bars at Mercedes-Benz Stadium in its hometown of Atlanta.

As Stone Brewing begins a new era under the ownership of Sapporo, the Escondido, California-headquartered craft brewery is focused on driving growth of Delicious IPA by building out the brand as a family in 2023.

Stone Brewing announces a new beer to ring in that springtime patio sippin.’ Stone Patio Magic Double IPA showcases Stone’s commitment to innovation with the use of Sauvignon Blanc grape skin extract and an experimental hop variety from Hop Breeding Company (HBC).