Pelican Brewing Company

As summer gets into full swing, Pelican Brewing Company introduces a new release sure to transport you to Cloud 9 among those summery billows: welcome Citricumulus Belgian-style citrus pale ale to the Pelican seasonal lineup.

Pelican Brewing Company introduces a new quaff to its summer season lineup: welcome the bright, fresh flavor of Sun Flare dry-hopped pale ale.

Pelican Brewing Company this week releases its much-anticipated gin barrel-aged Saison-style ale, Queen of Hearts.

Pelican Brewing Company releases new Udder Tugger Milk Stout as the next chapter in the popular Lone Pelican Small Batch Series.

A 21st birthday only comes once in a lifetime and this week is Pelican Brewing Company’s turn to celebrate! In honor of this momentous occasion, Pelican reflects on over 400 prestigious awards and celebrates with the first Pelican brew—and first Gold medal winner—ever imagined by founding brewmaster Darron Welch.

Pelican Brewing Company continues its barrel-aged craft beer series with the release of Father of All Tsunamis, a delicious Imperial Stout Ale aged in rye whiskey barrels.

Pelican Brewing Company next month introduces Blackbird Schwarzbier, the innovative brewery’s version of the classic German black lager.

Pelican Brewing Company continues its exploration of rare, underrepresented beer styles with the release of a Bavarian-style ale, Roggenbier. Hurdy Gurdy, named for and inspired by one of Pelican’s brewers, is the second entry in the Lone Pelican Small Batch Series launched to offer limited-production beers that examine unique techniques, ingredients and flavor profiles.

Pelican Brewing Company cheers up January’s impending doldrums with the release of its most award-winning brew in 12 oz. bottles and 6-packs. Arguably the most decorated beer in the world Tsunami Stout is bound for smaller format bottles and will hit the craft beer aisle in January—just in time to cure those post holiday blues.

Pelican Brewing Company crafted a sensation when it released Mother of All Storms bourbon barrel-aged barleywine in 2009. It soon became a highly-coveted collectable and has been named one of the Top 100 Beers in the World and Top 25 Barrel-Aged Beers numerous times. Now with a nod to the popularity of ‘Mother’ and a vision for creating new recipes that combine beer, spirit and barrel flavors, Pelican launches a quarterly barrel-aged series.

Pelican Brewing Company this month launches Lone Pelican Small Batch Series to offer limited-production beers that explore new techniques, ingredients and under-represented styles. The objective is to bring more Team Pelican-inspired creations to the broader market—all with the same fresh, enjoyable drinkability for which Pelican is widely known.

rue to its mission to protect and sustain the coastal area it calls home, Pelican Brewing Company invites brew lovers to ‘drink a beer and save a fish.’ A portion of proceeds from every barrel of Pelican’s new Five Fin west coast pilsner sold will be donated to the Salmon Superhighway—an unprecedented effort to restore access to almost 180 miles of blocked habitat throughout six major salmon and steelhead rivers of Oregon’s North Coast.

If you love Pelican Brewing Company’s flagship beer Kiwanda Cream Ale, you’re not alone—and now the brewery’s most popular and top-selling brew will be available in 12-packs in the grocery craft beer aisle come October. Currently sold in 6-packs, 22 oz. bottles and on-draft, Kiwanda is also one of Pelican’s most award-winning brews with 21 honors—including 13 Gold Medals—to date.

Pacific City, Ore. — Consistent with their independent spirit and award-winning creativity rooted at Oregon’s rugged coast, Pelican Brewing Company has re-imagined an alternative method to dry hop beer. Driven by a desire to create a more efficient and safer method to dry hop, Pelican’s brewmaster Darron Welch looked to the collaborative talent of Portland’s… Read more »