Peak Organic Brewing Company

Peak Organic Brewing’s Citrus Saison stretches the bounds of the saison style in most refreshing of ways. As a follow up to their Ginger Saison release, the Citrus Saison puts a twist on a light Belgian farmhouse ale by blending in organic lemon and lime, creating a beer that has a truly unique balance of citrus and spice characteristics.

Moving the country-wide explosion of sessionable beers forward, the Peak Organic Brewing Company has released the NEW Peak Nitro Stout – a soft 4.7% Nitro Stout with a toasty black malt flavor and an airy mouthfeel.

PORTLAND, Maine — Today, Peak Organic Brewing Co. announced that it has become the first brewer to receive Non-GMO Project verification for its beer.

Peak Organic beers are headed west. Sales of the Portland, Maine-based company’s beers began on Tuesday in San Francisco through wholesaler Matagrano Inc. The move out west marks a slight shift in distribution strategy for the company: until this week, it had only sent its beers as far west as Georgia.

PORTLAND, ME – All self-restraint has been cast away with the release of our new Oak Aged Mocha Stout. It’s an irresponsibly delicious blend of our three favorite things — chocolate, coffee and beer! A rich stout serves as a backbone, with organic black malt and chocolate malt providing a luscious foundation.

Peak Organic introduced a new lineup of beers this week, each one made with local ingredients from four different states. The Local Series sources grains and hops from New York, Maine, Vermont and Massachusetts. Peak Organic Co-Founder, Jon Cadoux, explains that the motivation behind doing the series was to pick out the intricacies of each… Read more »