Great Divide Brewing Company

Just in time for the Great American Beer Festival, Great Divide Brewing will be releasing the latest edition of their Jameson Caskmates Drinking Buddies collaboration, The Smoothness.

Great Divide Brewing Company is excited to introduce a new addition to their Yeti clan, Chai Yeti (9.5% ABV), an imperial stout brewed with traditional chai spices.

Great Divide Brewing is creating a new beer with chart topping musician GRiZ.

Great Divide Brewing’s newest Local Knowledge series beer, White Stout, will release on Saturday August 26th at 12 p.m.

Great Divide Brewing Company is introducing Hazy IPA, a cloudy IPA with a juicy mix of citrus aroma and nuanced fruit characters.

Great Divide Brewing will be releasing the fourth beer in their Local Knowledge series, a Zwickelbier with an unexpected twist.

Recently Great Divide Brewing Co. decided to whip up something special with their friends over at WeldWerks Brewing Co. That something special is a kettle-soured session New England-style IPA aptly called “All The Buzzwords.”

Great Divide Brewing Company is adding a new sour beer to its year-round lineup, Strawberry Rhubarb Sour Ale.

Great Divide Brewing will be releasing the third of their Local Knowledge series, Raspberry Sour.

This June Great Divide Brewing Company will release the second edition of the Denver Pale Ale Artist Series.

In this week’s edition of press clips: A Massachusetts task force has been assembled and is set to review the state’s alcohol laws; Great Divide production dips 16 percent in 2016; Washington’s Big Al Brewing closes its doors and a boutique beer distributor launches in Colorado.

Yet another established craft brewery is setting up shop in Denver’s flourishing River North neighborhood. This time, it’s Great Divide, which is scheduled to officially open its ‘Barrel Bar,’ a 30 to 40-person taproom with patio space for a 100 more along the South Platte River, on July 31. But that’s just the start of the project.

Great Divide recently celebrated its 21st Anniversary, and is in the midst of an exciting period of growth and development. With its current Denver expansion and the release of cans well underway, the brewery is also mixing up the beers in its portfolio. Whitewater Hoppy Wheat Ale was just released as the newest addition to the seasonal lineup, alongside 21st Anniversary Sour, the first sour beer they have bottled to date.

Beyond the quality of the liquid inside the bottle, strong packaging and labeling, the eye-catching face of a brand, is becoming paramount as a means of standing out on shelves tasked with propping up more and more craft SKUs than ever before. Or, as Ian McLean, founder and creative director of McLean Design and a BevNET FBU (Food and Beverage University) instructor, said, “If you’re not seen, you don’t exist.”