Dry Dock Brewing Company

Beginning this week, Dry Dock’s seasonal Märzen lager is available in 12-ounce cans. Docktoberfest is Dry Dock’s first-ever seasonal can release.

Dry Dock Brewing Company will release Double Apricot Blonde on draft and in 22 ounce bombers today, Wednesday July 12, at North Dock at 2pm. This bourbon barrel-aged version of the brewery’s flagship Apricot Blonde is the first of the 2016 Signature Series, a collection of small-batch, barrel-aged imperial and double beers that concludes with Bligh’s Barleywine each year.

Dry Dock Brewing Company is excited to announce a brand new beer series that features our favorite offerings from South Dock’s barrel program, which currently includes more than 80 barrels. These barrels, mostly wine and some whiskey, are dedicated to sour, Brett, and mixed culture fermentations utilizing a multitude of organisms and inoculation methods. Many have added fruit, flowers, and whatever else inspires us.

The Brew Hut, Colorado’s largest homebrew supply shop, is finally old enough to drink! This monumental birthday comes in time for the completion of The Brew Hut’s expansion and new classroom.

Dry Dock Brewing Company’s Sour Apricot hit cans this week! Six-packs of this session-able sour ale will be available at North Dock today, at South Dock tomorrow, and in liquor stores across Colorado as early as next week. Also beginning today, guests can fill Crowlers of Sour Apricot at North Dock.

Dry Dock’s beloved Double IPA gets a refreshing twist in the brewery’s new seasonal beer. It’s a tall order to brighten this beer— a gentle beast brewed with seven different American “C” hops— but we think the infusion of grapefruit is a perfect complement. Expect hoppy characteristics of citrus and pine intertwined with bright flavors of grapefruit juice and zest for a bold and refreshing experience.

2016 marks the city of Aurora’s 125th anniversary, for which Dry Dock Brewing Company brewed its newest beer, Aurora Ale. It’s an easy-drinking, approachable Blonde Ale brewed with beet sugar to commemorate our home’s heritage as a beet growing region. This beer was brewed with noble hops and fermented with Belgian yeast.

Blend one part Dry Dock Apricot Blonde Ale and one part Dry Dock Hop Abomination IPA and you’ve got yourself a Hopricot. This slightly sweet and subtly hopped concoction is so popular in our tasting rooms that we decided to send it home with you. This February, Dry Dock’s new canned 12-pack, Hopricot, will be available in liquor stores across Colorado. This new pack includes six Hop Abomination IPA cans and six Apricot Blonde cans.

In 2015, Dry Dock Brewing Company increased its production by almost 5,000 barrels, filled approximately 3 million cans of its Home Fleet beers, took home two medals from the Great American Beer Festival, and celebrated its 10th anniversary, among many other milestones.

Dry Dock Brewing Company is releasing the final 2015 Signature Series beer, Cascara Imperial Stout, on Thursday, January 7, 2016 at Canoe Room at North Dock at 2pm. This whiskey barrel-aged Signature Series beer has added cascara, the dried fruit of coffee berries.

In November 2015, Dry Dock Brewing Company hired George Allen for its newly created position of Director of Sales & Marketing. George comes on board with more than a decade of experience in the craft beer industry.

Dry Dock Brewing Company is releasing the 2015 batch of Bligh’s Barleywine this Thursday, December 3 at Canoe Room at North Dock at 2pm. This whiskey barrel-aged Signature Series beer is one of the brewery’s most sought-after offerings.

Next week, Dry Dock Brewing Co. will release the 2015 Signature Series Whiskey Barrel-Aged Imperial Stout in 22 oz. bombers.

Pumpkin season is upon us! On Thursday, August 6, Dry Dock Brewing Company will release its famed Imperial Pumpkin Ale at Canoe Room at North Dock at 2pm.