Avery Brewing Company

BOULDER, CO — Expanding their one-and-done series of experimental barrel-aged beers, Avery Brewing Company sets the date to release Oud Floris, a sour brown ale blended from thirteen wine and liquor barrels. At a very limited release of 252 cases, the brew spent between 1-3 years maturing in 13 different barrels, and presents what the… Read more »

BOULDER, CO — In the quest to create a collection of barrel-aged beers to be reproduced annually, Avery Brewing Company is releasing Uncle Jacob’s Stout, the second member of its Annual Barrel Series. The collection began with Rumpkin rum barrel-aged pumpkin ale in the fall of 2011, and now continues with this 17.4% ABV stout… Read more »

BOULDER, CO – Avery Brewing Company’s newest additions to its Barrel-Aged Series test new waters in craft beer. On Saturday, February 11th, 2012, the brewery will release 2 different beers from its barrel-aging cellar at the Avery Tap Room in Boulder, CO. The two ales will give a new look at the incorporation of grapes… Read more »

Boulder, CO – Avery Brewing Company is pleased to announce the dates for four unique craft beer experiences in 2012, to be kicked off by the 10th Annual Boulder Strong Ale Festival in March. All four festivals will take place at the Boulder, Colorado based brewery, and three of four will feature beers generously donated… Read more »