September 8th, 2010: There are few, if any, breweries that ask their customers what they would like made for them year after year. New Glarus Brewing Company is singular in that they allow each and every New Glarus enthusiast the opportunity to cast a ballot expressing their personal desires for the upcoming brewing schedule in… Read more »
September 7, 2010; Providence, RI – The Famous Narragansett Beer has announced the release of its Oktoberfest brew, Narragansett Fest, the company’s first canned craft beer offering since the 2005 brand revival. Available throughout the 2010 fall season, Fest is available at package stores, restaurants, and bars throughout New England in 16 oz. cans… Read more »
LONDON (September 9, 2010) – Looking for the perfect gift for those tough-to-shop-for friends and family? The highly anticipated and limited edition 2010 Fuller’s Vintage Ale is the ideal gift and back with a new hop. Hand-numbered bottles have been filled with an aromatic and satisfying ale that has been dry hopped during fermentation… Read more »
LONGMONT, Colo. – Oskar Blues’ growth and commitment to the craft beer industry were recognized for the second year in a row, as one of the of fastest-growing private companies in Inc. Magazine’s prestigious Inc. 5000 list. Ranked number 772 according to percentage of revenue growth from 2006 to 2009, Oskar Blues not only… Read more »
The newest offering from the Pretty Things Beer and Ale Project.
(Pottsville, PA) – D.G. Yuengling & Son, Inc., is pleased to announce that a new 24oz can line has been installed and is ready for production at the Mill Creek Facility in Pottsville. America’s Oldest Brewery will release the flagship brand, Yuengling Lager, in 24oz cans throughout the 13 states and the District of Columbia… Read more »
Inspired by the great Belgian Trappist and Monastic beers, we have put our heart and soul into Sanctuary Dubbel, the newest beer in our Brewmaster Reserve line-up. For centuries, the Trappist monks of Belgium have earned their daily bread by making “liquid bread” or beer. In the early years, the monks brewed lower alcohol or “table beers”… Read more »
We are so stoked to announce that our stubbie little Session Premium Lager was named "America's Best Premium Lager" at the 2010 World Beer Awards. Following four rounds of judging, the winners were chosen by the international, highly respected judging panel. Judges blind-tasted beers from over five hundred entries in twenty-seven countries and the top winners were announced in… Read more »
This limited release is an Imperial Stout made with coffee from Sebastopol based Hard Core Coffee.
One of the four bottles in the Crooked Line series from Uinta Brewing.
Here's part two of our interview with Stone Brewing CEO, Greg Koch:
Brew at the Zoo Saturday, October 2 5:00 – 9:00 p.m. @ Franklin Park Zoo One Franklin Park Road Boston, MA 02121 Don’t miss the First Annual Brew at the Zoo to be held at Franklin Park Zoo on Saturday, October 2 from 5:00 – 9:00 p.m. Brew at the Zoo… Read more »
