Cruise Into Summer With Peel Out, a Bright Grapefruit Radler From 2 Towns Ciderhouse

CORVALLIS, Ore. — May 7, 2026 — 2 Towns Ciderhouse invites fans to cruise into summer with Peel Out, a limited-release grapefruit radler crafted in the Pacific Northwest for easygoing, sun-soaked days.

Built on a base of fresh-pressed Northwest apples, Peel Out blends bright grapefruit with a splash of California blood orange for a crisp, spritzy sipper just in time for summer.

“I love putting a Northwest spin on timeless classics,” said Head Cidermaker Dave Takush. “Grapefruit radlers are an iconic summer drink, so we kept Peel Out simple with real grapefruit, fresh-pressed Northwest apples, and a splash of blood orange. It’s light, smooth, and easygoing from start to finish.”

Peel Out at a Glance

• ABV: 6%

• Format: 16 oz cans (4-packs) and draft (1/2 bbl, 1/6 bbl)

• Flavor Profile: Spritzy, citrus-forward with balanced bitterness and fresh orange notes

• Pairings: Grilled sausages, chicken, backyard BBQ favorites, wienerschnitzel

• Availability: AZ, AK, CA, CO, ID, IL, MN, NV, ND, OR, WA, WI; 2 Towns Taproom and online, while supplies last

“There’s a lot of excitement in building a portfolio that truly has something for everyone,” said Lee Larsen, co-founder and CEO of 2 Towns Ciderhouse. “Today, our portfolio spans everything from high-ABV Imperials and RTDs to non-alcoholic options, balancing traditional cider styles with more playful expressions. Cider is a category full of possibility, and Peel Out showcases the versatility we can offer.”

Peel Out joins 2 Towns Ciderhouse’s rotating lineup of seasonal releases, celebrating the changing seasons with inventive ciders that keep fans guessing what’s next. It’s here for a good time, not a long time, so grab it now before it peels out and rides off into the summer sun.

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About 2 Towns Ciderhouse

2 Towns Ciderhouse was founded on the belief that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. Over the years, our company has retained these core values to branch out into different segments within the alcohol beverage space to become a premium total beverage company. Our goal is to create the best craft beverages on the market and continue to develop and evolve the beverage space in innovative new ways.

From humble beginnings in 2010 in an old 900 sq. ft. two-car garage, we have grown into one of the largest craft beverage companies in the nation, now employing over 100 individuals, distributing to 17 states, and running three different production facilities totaling almost 100,000 sq. ft. As an independently owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft beverages.

Contact: Jessica Wisor – Marketing Manager