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BrewboundPress Releases

Public Coast Brewing Co. Launches New Stout

PRESS RELEASE posted by Public Coast Brewing Co.

Nov. 5, 2025 at 2:30 pm

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CANNON BEACH, Ore. (November 5, 2025) - Public Coast Brewing Co. has announced a new, unique stout for the start of November: Fluff N' Good Stout–featuring classic nostalgic flavors with an interesting twist. 

"We're excited to introduce a new stout to our lineup this fall," said Ben Christianson, brewer at Public Coast Brewing Co. "The Fluff N' Good Stout was a blast to create — it's inspired by the classic peanut butter and fluff sandwich, and we wanted to capture that sense of nostalgia in a bold, unexpected way. It's rich, comforting, and perfect for the colder months ahead. We can't wait to hear what people think of this one." 

Fluff N' Good Stout is a pastry stout with a 9.0% ABV, and is a smooth, malty stout containing peanut butter, freeze-dried marshmallows, malt oak, and chocolate, prinz, caramunich, and biscuit malt. 

The Fluff N' Good Stout will be available on tap at the brewpub in Cannon Beach for a limited time, as well as available for purchase in 16 oz single cans and four-packs. 

About Public Coast Brewing

Located just 70 miles west of Portland in Cannon Beach, Ore., Public Coast Brewing is named after the only true public coastlines in America: the Oregon Coast. The brewery features a 10bbl Brewhouse with two 30-barrel fermenters, two 20-barrel fermenters, and four 10-barrel fermenters. Public Coast Brewing also offers fresh and delicious fare from local farms and ranches, including their own - Public Coast Farm. Boasting a large pet-friendly patio, large community-style outdoor fire pit, and an open brewhouse easily viewed from the bar, Public Coast Brewing offers a relaxed and welcoming spot for the whole family. 

About Public Coast Farm

Oregon's historic Route 26, known to Portlanders as the Sunset Highway, has welcomed generations of families traveling to and from the coast on its forested byway. Now Public Coast Farm sits on that very route, straddling West Dairy Creek at the base of the Coastal Range, on a 40-acre site lush with blueberry bushes, beehives, fruit orchards and hops. The farm is fertile ground for the farm's sister properties - the Stephanie Inn and Public Coast Brewing Co. - each of which incorporate Public Coast Farm's fresh ingredients into delicious dishes and seasonal beers. 

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