Public Coast Brewing Co. Announces New IPA and Orange Cream Soda

CANNON BEACH, Ore (March 17, 2025) - Public Coast Brewing Co. is releasing two new special release beverages to kick off March: an India Pale Ale Resurgence IPA and a zero-proof Orange Cream Soda. 

“We're thrilled to roll out two refreshing newcomers—an IPA beer and a zero-proof soda—for all to sip and savor!” says Ben Christianson, Public Coast's brewer. “Both are perfect for shaking off winter and welcoming the light, bright flavors of spring.”

The Resurgence IPA is inspired by New Zealand’s Te Puna o Riwaka, where the waters of life emerge fresh and free from a hidden spring–filled with crisp, vibrant, and abundant notes. The Riwaka Valley is a sacred place for the indigenous people of New Zealand, and its lush agriculture and flavorful produce draw similarities to Oregon’s Willamette Valley. This India Pale Ale–with a 6% ABV–is Public Coast’s first craft brew of the year following “Dry January,” and has earthy aromas followed by a subtle citrus and grapefruit finish. The Resurgence IPA is available on tap at Public Coast Brewing Co.’s brewpub in Cannon Beach, as well as in 16-oz four-packs available to go.  

The Orange Cream Soda is a bright, fun twist on Public Coast’s classic Cream Soda with a nostalgic mix of creamy vanilla and fresh tangy orange puree–reminiscent of an orange creamsicle– making it the perfect sweet and gluten-free beverage for a day on the Oregon coast. The Orange Cream Soda will only be available locally–for sale on tap and in 16oz cans at Public Coast’s brewpub in Cannon Beach and within coastal boundaries for a limited time. 

For images of the Resurgence IPA and the Orange Cream Soda, see here.

About Public Coast Brewing

Located just 70 miles west of Portland in Cannon Beach, Ore., Public Coast Brewing is named after the only true public coastlines in America: the Oregon Coast. The brewery features a 10bbl Brewhouse with two 30-barrel fermenters, two 20-barrel fermenters, and four 10-barrel fermenters. Public Coast Brewing also offers fresh and delicious fare from local farms and ranches, including their own - Public Coast Farm. Boasting a large pet-friendly patio, large community-style outdoor fire pit, and an open brewhouse easily viewed from the bar, Public Coast Brewing offers a relaxed and welcoming spot for the whole family. 

About Public Coast Farm

Oregon’s historic Route 26, known to Portlanders as the Sunset Highway, has welcomed generations of families traveling to and from the coast on its forested byway. Now Public Coast Farm sits on that very route, straddling West Dairy Creek at the base of the Coastal Range, on a 40-acre site lush with blueberry bushes, beehives, fruit orchards and hops. The farm is fertile ground for the farm’s sister properties - the Stephanie Inn and Public Coast Brewing Co. - each of which incorporates Public Coast Farm’s fresh ingredients into delicious dishes and seasonal beers.

Media Contact:

Carlin Rasky

850.228.5634