Drizly Hires 2 New Executives, Names New Board Member

Riding a months-long wave of record-breaking growth, the Drizly Group has hired two new executives and appointed a new member of its board of directors.

Drizly Group is the Boston-based eponymous parent company of the on-demand, e-commerce alcohol delivery platform, as well as Lantern, a new sister brand offering on-demand medical cannabis delivery through e-commerce in Massachusetts.

Since the COVID-19 pandemic forced millions of Americans to stay at home, the platform’s alcohol sales have increased triple digits. For the week ending May 11, sales increased 357% over the company’s baseline, the smallest increase Drizly has seen since the rush of sales began in March.

Meredith Mahoney, left, is the new president of Lantern, Drizly Group’s new e-commerce medical cannabis delivery platform. Cathy Lewenberg, right, is Drizly Group’s new chief operating officer.Meredith Mahoney, left, is the new president of Lantern, Drizly Group’s new e-commerce medical cannabis delivery platform. Cathy Lewenberg, right, is Drizly Group’s new chief operating officer.

Drizly has named Cathy Lewenberg as its wew chief operating officer. Lewenberg joins the company after eight years with CVS Health, where she most recently served as vice president of digital and omnichannel business. Prior to CVS Health, Lewenberg worked at consulting firm Bain & Company as a case team leader for the company’s retail and consumer product goods clients.

Drizly has also appointed Meredith Mahoney to lead Lantern as the offshoot’s president. Mahoney’s previous experience includes a year as president of Follain, an omni-channel beauty retailer, and eight years at Boston-based online home goods giant Wayfair, where she last worked as VP of lifestyle brands and also founded Birch Lane furniture company. She joined Lantern in January and the platform debuted this spring.

Deborah Poole, left, has joined Drizly Group’s board of directors. Jaci Flug, right, was promoted to general counsel.

In addition to two new executive hires, Drizly appointed Deborah Poole to its board of directors. Poole currently serves as chief business officer for WHOOP, a Boston-based maker of wearable fitness trackers. Prior to joining WHOOP in December, Poole worked at Wayfair for nearly a decade with roles in talent acquisition, category management and product management. She also spearheaded the company’s growth in the Canadian market.

“Drizly is pleased to welcome such experienced leadership in a time of significant expansion within alcohol e-commerce as well as our entry into the cannabis e-commerce space,” co-founder and CEO Cory Rellas said in a press release. “To date, the Drizly Group has been focused on building the technology and regulatory infrastructure to bring alcohol online in a legally compliant and responsible way. As we expand into cannabis and with the addition of such talented executives in key roles, we are well positioned to build upon our market leadership.”

Drizly also promoted Jaci Flug, who previously served as vice president of legal, regulatory and industry affairs, to the company’s general counsel. Flug joined Drizly in February 2019, after stints as vice president and general counsel at Roosevelt Island Operating Corporation, a public benefit corporation that oversees development on Roosevelt Island in the East River and general counsel of the New York State Liquor Authority.

Founded in 2012, Drizly is privately funded with “later stage” venture capital, according to PitchBook. Drizly secured $34.5 million in Series C funding through New York-based hedge fund Tiger Global Management in December 2018.

Through its app and website, Drizly users order beer, wine and spirits from retailers in their area. Since the COVID-19 pandemic forced the closure of on-premise drinking and dining in March, drinkers have been consuming more alcoholic beverages at home and many are limiting trips out, relying on delivery services such as Drizly.

Drizly’s best sales day since the start of the pandemic was May 7, when sales increased 626% over the company’s baseline. On its slowest days since mid-March when stay-home orders set in, Drizly orders have not dipped lower than 168% over baseline. Orders have spread out over the days of the week, rather than spiking on weekends, according to the company’s data dashboard.

Since March 30, sales in every tracked metro market have increased by triple digits, but growth is slower in New York City (+190% for the week ending May 11), Miami, Florida (+166% for the week ending May 11) and Phoenix, Arizona (+115% for the week ending May 11).

Metro areas with the highest growth rates include Westchester, New York (+1,421% for the week ending May 11), Norwalk, Connecticut (+835% for the week ending May 11), Hartford and New Haven, Connecticut (+734% for the week ending May 11).

Category share has remained “fairly static over time, with some slight shifts in the direction of wine,” Drizly said. For the week ending May 11, beer accounted for 20.4% of sales on the platform, up slightly from the same week last year, when it accounted for 20.1% of sales. Spirits have eaten into wine’s share, as that category’s share increased 2.5% to 40%, while wine declined from 40.2% in 2019 to 37.3% this year.

All segments have grown triple digits since the pandemic began with ready-to-drink cocktails (+901% for the week ending May 11), hard seltzers (+939% for the week ending May 11) and mezcal (+765%) seeing the largest increases. In the beer category, IPA orders have increased 471% and stout orders have increased 530%.

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