AB Vickers YeastLife O™ is the result of intensive Research & Development work on fermentation process, with attention to the yeast nutritional aspect of sugar-based fermented beverages including hard seltzer, cider, mead and high gravity beer. On top of solving nutritional requirements to avoid sluggish and stuck fermentation, YeastLife O™ has been formulated to avoid off flavor and improve mouthfeel.
With a 100 % organic nitrogen source and exclusively bio-available vitamins &minerals, YeastLife O™ is suitable for use in organic alcoholic beverages*. (always check local regulations)
*Framed within the AB Vickers product line, YeastLife O™ represents a necessary addition to Lallemand Brewing’s portfolio of yeast nutrient solutions to help overcome difficult brewing process conditions. This portfilio already included two products: Servomyces™ and YeastLife Extra™. All three products have been formulated to cover the wide array of stressful conditions that brewers may have to face during fermentation processes (yeast re-pitching, propagation, high gravity brewing, poor wort….) and to ensure consistent fermentation performance.
AB Vickers YeastLife O™ is a pure blend of yeast autolysates (specific inactive Saccharomyces cerevisiae) with specific characteristics in amino acids composition, bio-available vitamins and minerals, and fractions rich in mannoproteins. It is available in 2 kg sachets with a recommended pitch rate of 40g/hl to 250 g/hl, depending on application.
Check out our youtube video on the best practices for hard seltzer fermentation:
About Lallemand BrewingLallemand Brewing is a business unit of Lallemand Inc., a privately held Canadian company specializing in the research, development, production, marketing and distribution of yeast and bacteria. Lallemand Inc. has over 4000 employees located in more than 45 countries on 5 continents.
Contact: marketingbrewing@lallemand.com Web site: www.lallemandbrewing.comAbout AB Vickers:Part of the Lallemand Brewing Business Unit, AB Vickers is a global leader in the field of brewing process aids and related services. With over 200 years of history and expertise, bringing constant technological innovation and expertise, AB Vickers develop, market and supply the worldwide beer industry with worth clarification, beer clarification, antifoam, nutrients and more.
For more information: https://www.lallemandbrewing.com/en/blog/yeastlifeo-nutrient-solution-sugar-based-beverage/