Eastern Standard Releases Food Pairing Menu

The Bruery

BOSTON – "A Beer Dinner with the Bruery" will be held on Thursday, March 10th, at 6:30pm. The event will include opening refreshments and a five-course seated dinner for $75 per person, excluding tax & gratuity.

Listed Below is the menu:

As you arrive…

Pancetta Wrapped Shrimp, lemon aioli

with Saison de Lente

First Course

Bibb Lettuce Salad, house bacon, crispy shallot, sour orange vinaigrette

with Orchard White

Second Course

Smoked Trout, pistachio relish, horseradish crackers

with Saison Rue


Whole Roasted Pig, cumin & black pepper rub, smashed sweet potato

with Mischief

Fourth Course

Artisanal Cheese & Accompaniments

with Hottenroth

Fifth Course

Sourdough Bread Pudding, rugbrod rye ice cream

with Rugbrod Rye


Eastern Standard will also have a Vegetarian Menu upon request.

To make a reservation, call Eastern Standard at 617-532-9100 or email Molly at mhopper@easternstandardboston.com.

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