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Berliner Weisse

Sebastopol · CA · Production - Micro

Wheat Ale · Year Round · 3.1 ABV · 6 IBU

Berliner Weisse, Tart Wheat Beer
Our nod to the German Berliner Weisse uses locally sourced Wheat, and is open top fermented for 2 months. The result is a effervescent marvel featuring a quick rising bubbly head that yields to a surprisingly full bodied, tart sweet ride that would make Mr. Toad himself jump for joy.