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Cincinnati · OH · Production - Micro

Sour · Seasonal · 7.6% ABV · 20 IBU

Midwest Fruit Tart brewed with Apricots and Blackberries
A Midwest Fruit Tart brewed with 1,600 lbs of Apricots, 1,200 lbs of Blackberries, and 20g of Vanilla Beans per 30bbl batch