Twin Leaf Brewery

On Friday, January 18th, Twin Leaf Brewery will release their latest farm-to-keg inspired brew, Bill for the Berry.

This Friday, November 22, marks the seasonal return of Twin Leaf Brewery’s Rosemary IPA. This limited release, 6.4% ABV IPA is brewed with fresh rosemary and a heaping combination of piney and citrus-forward hops. Brewed annually in early November, it is traditionally released to coincide with Thanksgiving and the arrival of the holiday season.

This Friday, October 11, Twin Leaf Brewery will release their Milk Chocolate Pumpkin Stout, a 5.9% ABV stout brewed with fire-roasted pumpkin and squash varieties, cocoa nibs, and a medley of chocolate malts.

Twin Leaf Brewery is set to release their Fleurs Du Soleil Black Tea and Honey Saison to coincide with National Pollinators Week. Released annually, this aromatic, Belgian-style Saison encompasses the slightly spicy complexities of traditional Belgian saison yeast, with luscious floral notes derived from gourmet Yunnan black tea and wildflower honey.

On Friday, March 22 Twin Leaf Brewery re-released MDXXI, their 8.2 percent ABV Imperial Mexican Chocolate Stout. Originally crafted for the brewery’s first anniversary and debut bottle release back in early 2015, this beer hasn’t been available to the public in over two years.

On Friday, March 15, Twin Leaf Brewery released bottles of Point of Consciousness Coffee Tripel — a coffee-infused version of their flagship beer — alongside new bottles of Luminosity Belgian Tripel.

March 8, 2019 will mark five years of operation for local micro-brewery and South Slope staple, Twin Leaf Brewery. To celebrate the milestone, Twin Leaf staff has teamed up with five local nonprofits for a variety of service initiatives including volunteer projects, charity pint nights and more.

Twin Leaf Brewery will release their Rosemary IPA, an 6.4% ABV IPA brewed with locally-sourced rosemary and a myriad of citrus and herbal hops.

Twin Leaf Brewing is teaming up with the Asheville Museum of Science (AMOS), previously known as the Colburn Science Museum, to create two beers that will raise funds for the museum’s current spotlight campaign. The collaboration supports AMOS’s expansion into the Wells Fargo building adjacent to Pritchard Park, a move which will almost double its exhibit and classroom space and allow for expanded science education programming in Western North Carolina.

On Saturday, August 6th, Twin Leaf Brewing will re-release MDXXI, an 8.2% ABV Mexican Chocolate Stout originally brewed for the brewery’s first anniversary in early 2015. The brewery is bringing back the beer due to popular demand.