Diageo announced two new executive appointments this week, effective October 1: Debra Crew as chief operating officer (COO), and Claudia Schubert as president, North America.
Firestone Walker’s Barrelworks is releasing another wild child with the 2021 edition of Nec Bones—a barrel-aged elixir co-fermented with 3,000 pounds of Honey Fire nectarines grown in the brewery’s backyard of California’s Central Coast.
Just in time for the heat of the harvest season, Firestone Walker’s Barrelworks is set to unleash Bretta Blanc—an eccentric and effervescent wild ale made with white wine grapes from David Walker’s family vineyard.
Get ready to embark on a genre-bending journey as seven breweries from around the world unveil The Terroir Project—an experimental crossover between beer and wine.
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